Crispy garlic with savoury and slightly sweet chicken pieces served over steamed rice, this recipe is going on my 'to make again and again' list. Making it was such a breeze…
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Meats & Seafood
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Since my last recipe blog post on Sriracha Honey Chicken Cube, I wanted to use more of this delicious hot sauce to cook up something for another recipe post. The result…
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As I was going through Bobby Dean's Everyday Eats, this recipe was just too good to pass. I adapted his Avocado Pico de Gallo, and made it with Mango instead. The…
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It's been a while since we had a nice piece of fish. Lucky for us, we had 2 beautiful fillet of wild Alaskan Halibut from The Alaska Guys, and almost straight…
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Oyakodon, literally means “parent-and-child rice bowl or donburi”, a cute reference to the combination of chicken and egg in this recipe. This donburi is a Japanese rice bowl dish, in which ingredients…
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Dough & Grains Meats & Seafood Pasta SeafoodThai Chilli Paste & Basil Clams Spaghetti (Hoi Lai Pad Nam Prik Pao Pasta)
Believe it or not, this was actually the first time I cooked with clams. Clams are not something that I’d crave for, and I’ve had many sandy experiences with Clams when…
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When I asked my older daughter what she wanted for dinner, she replied, “Dumplings, long long noodles, and soup!”. So I decided to make this Thai-Chinese fusion version of wonton noodle…
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Another speedy chicken dish? Oh yes, please! Yup, this dish requires basic ingredients, and 15 minutes of your time. Yes, it’s that simple. ANYBODY can make this, trust me. Some of…
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A friend of mine and I were talking about Indian Cuisine. Interestingly, it is one of those cuisine that I enjoy, but have never really attempt to understand. I always have…
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I wanted to mix things up a little over the weekend, and make something that the kids will enjoy. Well, adults included too. The girls really enjoy eating my Thai Sate…
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After my first spatchcocked Peri Peri Chicken, I fell in love with preparing or roasting chicken that way. Personally, I felt that the chicken needs a shorter period to be cooked,…
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A dear friend of mine told me she had Tom Yum Hor Fun at one of the local Thai restaurant. My little light bulb lit up! Why have I not thought…
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This has got to be the ultimate comfort food… I thought Japanese Curry Katsu Don was already good enough. But throw some melted cheese, and oozing egg on a hot hot casserole…
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I love the medley of flavours, colours, and textures of this simple stir-fry. The sweetness of the red pepper, crunchiness of the celery, and the lovely marinated tender beef, comes together…