Whenever we get to eat out at a Chinese restaurant or tze char store, I will always order this particular dish as part of our multi-dish meal. My favourite part of…
simple
-
-
Dinner time is very precious and important to me. It’s a time to connect without distractions, no tv, no phones, no technology. Just family. Well, after my picture shots that is.…
-
If you have not tried smoked paprika yet, do yourself a favour and buy a bottle of that amazing spice. You, my friend, have been missing out big time. Yes, BIG…
-
I’ve always been pretty curious about mug cakes. Especially when everything is made in the microwave, within such a short period of time. So I finally tried making one, which came in…
-
Any food with the word ‘braise’ in it, automatically triggers salivation for me. It is a healthy slow cooking method that produce healthy, yet flavour-some food that is tender and falls apart in…
-
“Mummy, can you make meatball pasta for me, please?”. This is what my youngest will usually request for when I asked what she would like me to make her. I usually…
-
Quick, simple, homely, and healthy. This is what this dish is about. A house favourite approved by both the young and old. Even my super picky elder daughter asked for 2nd…
-
So in my last post, I shared with you a recipe of my Spatchcock Tandoori Chicken. I mentioned that I served it with Saffron rice and will be sharing with you…
-
Christmas is my favourite time of the year! Everyone around seems happier, are in a more giving and forgiving mood. The kids are eager to please, in order to make it…
-
The husband has been hinting a lot lately, about how the girls need more wholewheat in their diet. Mind you, I only buy wholewheat bread for the family. But he was lamenting about how…
-
This pasta salad was so easy to make, but amazingly tasty! The husband had so much of it that I had to stop him from eating. Or else the kids there…
-
I’m a big fan of toffee or salted caramel… I’m also a huge fan of pudding cakes, such as my Sticky Date Pudding, that I absolutely heart to the max! Perhaps…
-
I’ve probably made soy sauce stew pork a gazillion times when I was living in Aussie. That was my go-to recipe when I want comforting Asian food that reminds me of…
-
I am so excited to share with you Corningware new range of non-stick Retroflam cookwares. Yes, that’s right, non-stick. 🙂 I’m sure we are all familiar with Corningware. When mentioned, the first…