Blueberry Streusel Muffins

Blueberry muffins itself are already so yummilious. Top it with crunchy streusel bits, irresistible. To me and my whole family at least. I love how the blueberries burst into this sweet gooey goodness as it bakes. Oh my, my tummy just gave a loud growl as I visualise the oozy berry surprise nestled in a warm, moist, and fluffy muffin. With the streusel topping forming the outer crust of the muffin, each bite gives 3 different texture and 3 different flavours marrying into one delicious muffin.

Whenever I make muffins for the family, it wouldn’t last very long before they are all gone. However, blueberry muffins seems to go the fastest. Well, I am guilty of having one too many as I’m a lover of blueberry muffins. Especially when they are warm and fresh out of the oven. I have problem waiting for them to cool before biting into one. My reason is that I need to test taste my bake goods right? I call it quality assurance. 😛

Blueberry Streusel Muffins

Delishar

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Servings 12

Ingredients

  

Blueberry Muffins

• 2-1/2 cup 320g plain flour
• 1-1/2 tsp baking powder
• 1/2 tsp baking soda
• 3/4 cup castor sugar
• 1/4 tsp salt
• 2 large eggs Grade AA, 65g
• 1 cup 250ml buttermilk
• 1/2 cup 125ml vegetable oil
• 1-1/2 cups 150g blueberries
• 1 tsp vanilla extract

Streusel topping

• 1/4 tsp cinnamon powder
• 1/4 cup 32g plain flour
• 2 tbsp 25g brown sugar
• 2 tbsp 30g melted butter

Instructions

 

• Preheat oven to 200C.
• Mix all the ingredients for streusel together in a bowl with a fork until you get moist clumps.
• In a large mixing bowl, whisk together flour, baking powder, baking soda, sugar, and salt.
• In a measuring cup mix together oil, vanilla, buttermilk, and eggs.
• Pour wet ingredients into dry ingredients and mix to just about combine and still lumpy.
• Then fold in blueberries.
• Do not over mix!
• Fill muffin cups to 3/4 full, and crumble streusel toppings on top of muffins.
• Bake for 20-25 minutes or until skewer comes out clean.
• Allow to cool completely before storing.