I’ve probably made soy sauce stew pork a gazillion times when I was living in Aussie. That was my go-to recipe when I want comforting Asian food that reminds me of…
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Sharon Lam
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I am so excited to share with you Corningware new range of non-stick Retroflam cookwares. Yes, that’s right, non-stick. 🙂 I’m sure we are all familiar with Corningware. When mentioned, the first…
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This recipe came about on one of those days that I needed to clear out my fridge. Which would most probably be a Sunday as that’s the day that I’m usually…
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It’s no secret now that I’m a big fan of Thai food. Thai aromatics to be exact. The fragrance of lemongrass and galangal just sends me into a state of food…
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I’m back!!! Did you miss me? I sure did miss our interaction, a lot! We just got back from our summer vacay from the USA and the whole family is super jet-lagged. LOL!…
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One pot meals are truly a life saver! I have so much on my plate lately that I’m up to my neck with stuff I need to do. We are moving…
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This is the first time I tried using portobello as my burger ‘bun’, and I have to say that I LOVE it! I’m also surprised at how my dinner kept me…
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This was one of the first few dishes that I learned how to make when I was living in Australia. It’s always so comforting to enjoy this with a steaming bowl…
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Cutting down on carbs can be a pretty challenging transition. However, that doesn’t mean that it has to be boring and tasteless. Whenever I mention low-carb or carb-free diet to a…
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There’s always bananas at home, and it’s not always that we consume all of it before it goes overly ripe. The husband and my girls seem to think that bananas with…
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I never use to like cauliflower before I started cooking for the family. I always though that it was an inferior cousin of the nutrient rich gorgeous green broccoli. Putting them…
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Delishar is giving away $100 Tangs Gift Card as a way to say thank you for all the support and love shown for the past 2.5 years! This blog wouldn’t have…
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One skillet cooking makes it so easy to clean up!! I only have one pan to wash, and that also means that I do not have to be cooking multiple dishes at…
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I’m obsessed with Bubur Pulut Hitam, that sticky & gooey warm black glutinous rice porridge that’s sweetened with gula melaka and finished with a slight drizzle of rich fragrant coconut milk.…