There are times when I really miss heritage food like this. I’m still pretty much a true blue Cantonese girl at heart, and I like the good old taste of home.…
Browsing Category
Featured
-
-
When Mekhala Living sent me the care package, I was over the moon when I saw a bottle of Thai Fragrant Seasoning. I though to myself, “Finally, my prayers answered!”. A walk…
-
I am obsessed with chilli. Hot & spicy chilli peppers. I find it difficult to order something without that spicy kick, so much so that I always bring my own packets or sambal…
-
When I first started my cooking blog, I shared a very similar recipe. The difference is in the sauce, and the filling. This one uses fish paste and has a lighter,…
-
Starting the day right is important for me, and the best way to start it right is a good breakfast. Recently, I was dinning with my co-workers at a restaurant that serves…
-
Blueberry muffins itself are already so yummilious. Top it with crunchy streusel bits, irresistible. To me and my whole family at least. I love how the blueberries burst into this sweet…
-
This dish was inspired by Jamie Oliver’s Chicken in Milk. Basically, I used the same concept in searing the chicken then braising it in my 26cm Le Creuset French Oven. If…
-
This is inspired by the traditional Thai beef salad, but made slightly easier as I omitted the roasted rice powder. But what lacks in the crunch from the roasted rice, was…
-
This muffins were almost impossible. Don’t get my wrong, they are super easy to make. All you need to do is blend, mix, and bake. It was almost impossible because my…
-
What is Fischeon you ask? It’s fish meat loaf. Yup, you heard me right! Fish meat loaf, just like luncheon meat, only made from tuna & sardine instead of pork! I have…
-
I love my Tom Yum. Whether it’s in the from of Fried Tom Yum Spaghetti, Baked Tom Yum Crispy Wings, Tom Yum Hor Fun, Tom Yum Chicken Pizza, Tom Yum Fried…
-
I can’t believe it took me this long to post a recipe of Tom Kha Gai on my cooking blog! It is such a common Thai food, quite alike the globally…
-
Okay, I’ll come clean. Besides Milo, I have a weakness for ribs too. Give this girl some ribs, a glass of hot or iced Milo, and I’ll be the happiest foodie…
-
I instantly think of making this Caprese Tart when I saw their Organic Pesto with Zucchini, Organic Balsamic Vinegar, and Organic Extra Virgin Olive Oil in the package that Alce Nero…