It's been a while since we had a nice piece of fish. Lucky for us, we had 2 beautiful fillet of wild Alaskan Halibut from The Alaska Guys, and almost straight…
fish
-
-
Cod or Sablefish is one of my favourite fish. I honestly wouldn’t mind eating it every single day. This wild caught Alaskan Black Cod has an intensely rich buttery flavour with…
-
Home-cooked meals doesn’t have to be time consuming and complicated. Very simple ingredients and simple cooking equipment can make a very satisfying homemade meal for the people that you care about.…
-
Normally the husband and I don’t fancy eating salmon skin. But when I served this up, the skin was the first thing on the plate that was gone! The husband commented…
-
Last week, I shared about the differences between Wild vs Farmed salmon in my cooking blog. You can find it in my Honey Ginger Glaze Sockeye Salmon recipe post. I also mentioned that I…
-
When I posted this Sockeye Salmon picture on my instagram and FB, some friends asked me what is a Sockeye?! Yes, it is a type of salmon! And honestly, I have…
-
Recently, I was down with a pretty bad stomach flu and didn’t have any appetite to eat anything. When things got a little better, I wanted to make myself something light,…
-
Healthy fish and chips! Yup, you heard that right! No deep-frying, no loads of grease, but that doesn’t mean no yummy crispy crust too. I served my fish and chips with…
-
Bread Dessert Events Rice Sponsored
Nasi Lemak, Otah, Sambal Chilli, Corn Kueh, & Curry Bun with Ayam Brand
Some of you may have seen snapshots of a very yummy event that my husband and I attended last Saturday. I got an invite from the good people of Ayam Brand…
-
I love fish, but I really dislike the bones that come along with the whole fish! So fillets are the only way to go about not having to mess around with…
-
This was a shortcut dish I made last year halloween evening. I do not normally use premixed sauces but I needed a cheat night as I will be home late after…
-
I had so much curry leaves left in my fridge that I have to come up with recipes to use it. I’ve been using it for my fried rice, and I…