I had so much curry leaves left in my fridge that I have to come up with recipes to use it. I’ve been using it for my fried rice, and I…
HCP
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When I made the Trio on Lemongrass Sticks last week, I actually made a double batch of the meat paste and froze half of it. It’s always nice to plan ahead…
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I normally make my char siew by roasting it in the oven, and basking it several times. However, this time round I needed the oven to roast my Siew Yok (Chinese…
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My wet market is closed for cleaning this week and I feel pretty lost… I’ll just have to make do with supermarkets and whatever I have left in my fridge… So…
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This is what lunch is really like for me when I’m only cooking for myself. Nothing fancy, although I try to eat healthier. Today I opted for a low-carb lunch that…
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I know that this dish may not look visually appealing. But give it a try and I’m sure you will like it. Serve it with this amazingly simple and yummy sauce…