A soup recipe that you can make with your eyes closed?! Well, ok… half closed. This soup only takes 5-10 mins to make, and only 4 ingredients. 3 if you omit white pepper.
Ingredients (Serves 4)
- 4 cups chicken broth/stock
- 1 large egg, lightly beaten
- 1 med tomato, cored and diced
- 1/4 tsp ground white pepper
Bring stock to boil.
Add diced tomato, let it boil for 2-3 mins.
When the broth starts to be a little tinted like that.
Then add white pepper.
Slowly pour in your beaten egg and swirl/stir the broth with a chopstick/fork as you go along with the other hand. Once all the egg is in, turn off heat.
Garnish with parsley, and serve.