This dish could not be any simpler… It only took me about 15 minutes from prep to table. It will be best to serve this dish up with another with some sauce or a soup as this dish is a ‘dry-fried’ dish. Great dish to serve up on a busy night or just as a snack when you get the munchies, just cut it up smaller and you get yourself some bite sized poppers. 🙂
Ingredients (Serves 3)
- 2 chicken breasts, cut into strips
- 1 shallot, minced
- 4 cloves garlic, minced
- 1 tsp paprika
- 1 tsp curry powder
- juice of 1/2 lemon
- 2 tbsp chopped pasley
- salt and pepper to taste
- chopped spring onions as garnish
- 2 tbsp oil
In a bowl, mix chicken, shallot, garlic, paprika, and curry powder together.
Heat pan on med high, add oil.
Add chicken and saute until cooked.
Add lemon juice, and remove from heat.
Add parsley, and toss together.
Garnish with spring onions and serve.
Yup, it’s that easy.
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