Maple Soy Chicken

  The first time I had a very similar dish was when I was living in Aussie-land. I remember having my first honey soy chicken and was pleasantly surprised at how yummy it was! Last week, Maria of Foodaholic shared her version of Maple Chili Chicken and I knew I had to give it a go! It was superbly simple to make and taste absolutely awesome!
I adapted from her recipe and honey soy chicken to create this lovely recipe that only took me 10 minutes from prep to table. Going on my to-make-again list for busy week nights or quick healthy lunch! I made a portion without chilli flakes and the kids could not stop munching on the little chicken pieces! 

Maple Soy Chicken

Servings 2


  • 2 small chicken breast cut into 1 inch cubes
  • 1 tbsp soy sauce
  • 2 tbsp maple syrup
  • 1/2 to 1 chilli padi seeded and thinly sliced (to taste/optional)
  • 1-2 garlic minced / garlic press to save time
  • Salt and pepper to taste
  • 1 tbsp oil
  • Spring onions for garnish


  • Add all the ingredients except oil and spring onions in a mixing bowl.
  • Toss to mix.
  • In a pan, heat oil on med high.
  • Add chicken together with marinate.
  • Allow to cook till sauce reduce to a glaze.
  • Garnish with chopped spring onions.


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  • Reply
    16 November, 2014 at 10:02 pm

    Wow, Shar Kay!

    This chicken dish must be smelling very fragrant!

    Btw… I'm organizing a giveaway for 4 lucky winners and hope that you are a one of them 😀


  • Reply
    17 November, 2014 at 12:13 am

    Hi Shar, your comfort dish look so delicious. I think I need 2 plate of rice, please. :))
    Thanks for sharing your wonderful recipe. Nice clicks.

    Have a great day ahead,regards.

  • Reply
    MonuTeena RecipesPassion
    18 November, 2014 at 1:40 pm

    very nicely done chicken recipe.. yum yum

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