The first time I tasted this dish was during one of my auntie’s confinement month. I have to admit that it didn’t really appeal to me as a kid. I did not dislike it though, just pretty indifferent. I couldn’t quite make out what the flavours were about, sweet, sour, and gingery. But one thing I realised, the more I have it, the more I loved it! It grew on me really quickly, tender pieces of pork melting in my mouth, and very soon I was slurping down the gingery vinegar broth like I was drinking soup. After every bowl, it makes me feel warm from the inside out.
Black vinegar pork trotters is a classic heritage dish made by Cantonese families during confinement month following the birth of a baby. It is believed that this post-natal therapeutic food helps boost post natal immunity to expedite healing, keeps the body of the mother warm (a huge no-no to lose heat during confinement month!), and helps to expel wind/gas built up in the tummy during childbirth. This belief has been passed down from multiple generations, legend has it that it dates back to the Mind Dynasty.
“Calcium in the bones of the pork knuckles will be dissolved by the vinegar during the cooking process, a major nutritional value of the dish is to replenish the lost of calcium in pregnancy. Moreover, not only is ginger rich in Vitamin C, which helps to strengthen the mother’s immune system, it also has the function of removing the “wind”, which is known as “fong” in Cantonese, that is generated during childbirth and when the body is at its weakest; ginger also helps lactation. Eggs provide the new mother with large amount of protein which is especially good for repairing muscles.” – Wiki
In my opinion, my mum makes the best black vinegar pork trotters I’ve ever tasted. Friends of mine who have tasted my mum’s recipe has given raving reviews. And when I announced of another pregnancy in the family, those friends will be ordering their share of vinegar trotters months before. It used to be that I have to wait for someone to have a baby in the family before I get to eat my mum’s vinegar trotters. But not any more! She has very kindly came over to help me out with this recipe, and today I’ll share her recipe with you.
This is such a great time to share with you this heritage recipe, which is in line with Le Creuset‘s 90th anniversary! Did you know that vinegar trotters are traditionally cooked in tall earthenware pot due to the acidic vinegar and cooking method leaches metals from metal pots. I didn’t have to buy another earthenware to make this or worry about the vinegar leaching iron from my French oven. All thanks to the advanced interior enamel that coats the Le Creuset French Oven. The coating protects the cast iron pots from rust, saves us the trouble of seasoning the pot after every use, resists chipping, and ensures easy cleaning.
(Giveaway completed)
In celebration of Le Creuset‘s 90th anniversary, I am hosting a 5 pcs Le Creuset Skillet Bundle giveaway worth $572! Stand a chance to win the bundle that includes:
1 Skillet 26cm in Dijon Yellow1 Spatula medium in Caribbean Blue1 Silicone handle sleeve in Caribbean Blue1 Bowl in Dijon Yellow1 Bowl in Caribbean Blue
To take part in this giveaway, simply complete the rafflecopter at the end of the post. This giveaway is made possible by the good people at Le Creuset.
Here is a picture of the vinegar I used. My mom specifically said, have to use this bull dog/Chan Kong Thye Black Rice Vinegar, and it has to be the “Shuang1 Liao4” version. She shared that you will be able to get it at sundries stores at our local wet markets.
Black Vinegar Pork Trotter
Ingredients
- 1.8 kg pork trotters*
- 600 g Indonesia ginger or old ginger* peeled and sliced 1/4 inch thick
- 10 hard boiled eggs shells removed
- 2 tbsp sesame oil
- 750 ml water
- 750 ml bull dog brand "Shuang Liao" black vinegar
- 500 g gula melaka
Instructions
- Cut trotters into 2 inch pieces.
- Scald pork with boiling water to remove scum, then drain.
- Heat French oven on med-high heat and add sesame oil.
- Stir-fry ginger until fragrant.
- Pour in vinegar and water.
- Bring to boil and add gula melaka.
- Cover and allow to simmer until gula melaka has dissolved (5-10 minutes)
- Then add pork trotters, and egg, then bring to boil.
- Reduce heat to a simmer, and allow to simmer until pork is tender.
- About an hour.
- Skim off fats before serving.
Notes
*My mum advocated for Indonesia ginger, just ask the sundries store owner at the wet market. You will not be able to get Indonesia ginger at supermarkets.
To take part in this giveaway, simply complete the rafflecopter below!
This giveaway ends on Tuesday, September 22, 2015 at 12:00 a.m. Singapore time (GMT+8). Giveaway bundle includes: Skillet 26cm in Dijon yellow x 1, Spatula medium in Caribbean x 1, Silicone handle sleeve in Caribbean x 1, Bowl in Dijon x 1, Bowl in Caribbean x 1. The winner will be selected by random.org and will contacted by email. The winner will need to respond within 48 hours. If there is no response from the winner after 48 hours, another winner will be selected. The winner will need to self-collect the prize at Le Creuset’s office; therefore, it is open to Singapore entrants only.
148 Comments
Ang Chris
7 September, 2015 at 8:25 amI would like to try your recommended dish and my all-time favourites — Black Vinegar Pork Trotters dish!
NoorFazillah Bte Paimen
14 September, 2015 at 3:36 pmI will definitely try to make PANCAKE with honey and nutella spread on top of it for breakfast especially for my husband and kids if i get to win this.
SHEENYA CHAN
7 September, 2015 at 8:30 amI love cooking and particularly claypot rice with chicken, salted fish and chinese sausages. I hope to win Le Creuset Skillet and use it to cook my family’s favorite dish! Thank you!
esther
7 September, 2015 at 8:48 amWonderful! Always love Pig Trotters although its sinful. never tried making. Could try out with this simple and direct recipe!
Michelle Ng
7 September, 2015 at 9:09 amIt would not be solely my effort as I will be joining effort with my elder girl to make her favourite cheese omelette with all her fave ingredients.
Zhen Hui Koh
7 September, 2015 at 10:06 amBlack venue pork trotter. Me and my hubby love this dish very much. It is hard to find delicious in the hawker centre. Hence to avoid dissappointment, I will cook by myself.. Hope to be the lucky one. Thanks.
Linda
7 September, 2015 at 10:17 amI will braise chicken with potatoes & carrots, my fav one pot dish! Thank you!
June Lee
7 September, 2015 at 10:32 amI want to try making black vinegar pork trotters using your recipe! Perfect timing as a good friend of mine is giving birth soon…. I shall make her a nice confinement meal =)
Joanne Goh
7 September, 2015 at 10:38 amI love Home-cooked Black vinegar pork trotter. It is the best food for both confinement or non-confinement period. Give me an extra bowl of rice pls!!
Yean Tan
7 September, 2015 at 10:41 amI definitely love to try out the black vinegar pork trotters! Love it so much
Jimmy lim
7 September, 2015 at 10:53 amDefinitely would love to try out your Black Vinegar Pork Trotters recipe. Will come back for more comments after I have tried out.
Jaime Chan
7 September, 2015 at 11:07 amblack vinegar pork trotters because my kids love it!
Nicole Chong
7 September, 2015 at 11:14 amMy first dish that I will cook is Pan fried Salmon!
Esther L. Chng
7 September, 2015 at 11:14 amblack vinegar pork trotters .. my favourite
farida ellias
7 September, 2015 at 11:21 amFish fry 🙂
Jolin
7 September, 2015 at 11:57 amI would love to try out your recipe of Black Vinegar Pork Trotters. It’s my favourite dish during confinement.
ks
7 September, 2015 at 12:02 pmI love 猪脚醋 ever since I tried it during my confinement! My confinement lady makes a really good one. I must try your recipe one day! THanks for organising the giveaway!
Jacelyn
7 September, 2015 at 12:09 pmWould love to try this receipe as I’m a huge fan of this dish! Thanks for organizing the giveaway. 🙂
GerMaine Tay
7 September, 2015 at 12:12 pmWould like to pan fry salmon. My kids love it.
Kylie Teo
7 September, 2015 at 12:26 pmA lovely dish which my family and I adore. My sweet mum still will prepare for us when we asked for it. With this awesome giveaway and recipe, probably it’s time for me to cook for her instead. And yes, also for my 2 pretty sisters whom are going to deliver early next year.
Rachelle
7 September, 2015 at 12:30 pmWill definitely try this black vinegar pork trotters dish!
Sara Yeow
7 September, 2015 at 1:51 pmI will definitely cook the dish that was taught to me by my mum…Chicken Lemak Chili Padi! =)
KirstenHo
7 September, 2015 at 2:02 pmI’ll cook beef stew
Nadia Kua
7 September, 2015 at 2:10 pmOne of my favourite dish! I would usually cook extra and keep for the next day. I should try cooking this dish in my fovourite Le Creuset pot too!
Thanks for the giveaway Sharon.
ashmika jain
7 September, 2015 at 2:20 pmI will definitely cook my husband’s favourite dish “Biryani” which is cooked under pressure & needs slow cooking..
Thanks a alot for wonderful giveaway..
Dai Jiawen
7 September, 2015 at 2:27 pmSince it’s a French oven, The first dish I will make with the prize with French classic Poulet aux 40 goursses d’ail aka 40 cloves garlic chicken.
Sharon Lam
7 September, 2015 at 3:37 pmThanks for the comment! 🙂 40 cloves garlic chicken is on my list of to make too! Just to clarify that the giveaway is for a skillet. Good luck!
Winnie Tan Wl
7 September, 2015 at 2:29 pmThe first dish I’ll make if I win the skillet will be pan fried salmon because I’ve seen how the salmon is perfectly seared with the skillet and will like to recreate this dish at home. Thanks for the giveaway.
Tammy Tng
7 September, 2015 at 2:30 pmI will cook omelet fried rice for my kids!
Hazel Yang
7 September, 2015 at 2:57 pmBlack vinegar pork trotters, my family common favourites!
Neri
7 September, 2015 at 2:58 pmI’ve joined the giveaway! If I win, the first dish would be rosti with bratwursts and sauteed mushrooms! I hope to win Le Creuset Skillet set so that I can cook more delicious food for my family.
Thank you for organising the giveaway.
Bebe Gi Lee
7 September, 2015 at 3:04 pmI would make Braised Pork Trotters with Mushrooms and Chestnuts
joyce
7 September, 2015 at 3:12 pmI would love to cook scallops with asparagus in the skillet. The non stick properties would be perfect to brown the scallops and not dry them out.
Dominic
7 September, 2015 at 3:14 pmI would make some pan rushed pork chops with a cast iron skillet! Normal frying pans just don’t produce the same effect!
CinCin Chong
7 September, 2015 at 3:44 pmI love black vinegar pork trotters since young and would love to try out this recipe. I would make seafood pasta and teriyaki salmon when I win these wonderful prizes! 🙂
sallywong
7 September, 2015 at 3:44 pmI would like to try Black Vinegar Pork Trotters, because this my favourite food.yummy.
Christina Ho
7 September, 2015 at 3:55 pmI would make a baked fish dish since these delightful pans ensure even heat distribution and I can put the entire pan in my oven! 🙂
Carol Lim Mei Mei
7 September, 2015 at 3:56 pmMy favourite chicken with sesame oil and ginger!
Cynthia
7 September, 2015 at 4:05 pmPig trotters! My love but hardly get to eat it. And yes! My mum uses that bull dog brand too!
Julie tan
7 September, 2015 at 5:20 pmI would like to try what u have just introduce black vinegar pork trotter cos I will be giving birth in a few months time
Rachel Soh Zi Xin
7 September, 2015 at 5:28 pmI would like to cook tomato prawn for my niece who is 4 year old, this is her favourate dishe.
Chay Hwai
7 September, 2015 at 5:34 pmBarramundi Fillet with Stir Fried Kai Lan
gu yanting
7 September, 2015 at 5:45 pmthe dish to make would be lamb stew! yummizz
Michelle Ong
7 September, 2015 at 6:01 pmThe first dish that I will make will be my signature Braised Pork aka Tau You Bak 🙂
Felicia Leong
7 September, 2015 at 6:07 pmI would love to make a Seafood Omelette with Cheese & Vegetables ! A sauce of proteins, and nutritions that covered all in 1 ! <3 I love that a lot 😀
tan
7 September, 2015 at 6:12 pmI wld like to try seasame oil chicken!
Ester
7 September, 2015 at 6:18 pmFirst, I’m going to make Chinese Omelette because this skillet looks good for omelletes 🙂 Then, I’m going to make Caramel Coriander Chicken because I’m sure the caramel won’t stick to the pan (even if I accidentally burn it). The following morning, I’m going to make pancakes! My family is going to love me more ! 🙂
Alyssa
7 September, 2015 at 6:41 pmI would like to prepare a chicken, potatoes and vegetable stew.
Jane Hee
7 September, 2015 at 7:18 pmI want to make salmon.
Leong Sook Ling Rosalind
7 September, 2015 at 7:30 pmI would like to cook beef casserole if I get to win. This is so gorgeous definitely gonna get compliment when I do my house warming with this!
Debbie Ng
7 September, 2015 at 7:40 pmI will try to cook BLACK VINEGAR PORK TROTTER
Christy Lee
7 September, 2015 at 7:52 pmI would like to cook Soy Sauce Chicken, is my family favourite dishes.
Mabel
7 September, 2015 at 8:11 pmAm not a great cook, but i will make an effort to learn. Probably will prepare the traditional claypot rice if I won this set!
Jo Ong
7 September, 2015 at 9:55 pmIf i win, my first dish will be Sambal Petai!
Yummmmm!!
Cindy Tan
7 September, 2015 at 10:08 pmI will cook Black vinegar pork trotter
Cindy Tan
7 September, 2015 at 10:22 pmI will try cooking chicken and shitake mushroom rice
Gnaw Yeow Tan
7 September, 2015 at 10:36 pmI will like to try out to cook Chinese Red Wine Chicken
Zayn Tan
7 September, 2015 at 10:37 pmDefinitely trying out the black vinegar pork trotter receipe. Thanks for making the recipe sound so easy and achievable!!
Fu Qizhuang
7 September, 2015 at 10:57 pmI want to try omelette fried rice!
Seah Kim Tee
7 September, 2015 at 11:25 pmOf course my first dish will be black vinegar pork trotters! As I was so attractive after reading your recipe and I believe my hubby will love it too! Looks yummy =)
Wendy
7 September, 2015 at 11:40 pmI will love to cook my first dish : fried rice using the Le Creuset skillet for my family members.
Lai Zheng Wei
7 September, 2015 at 11:43 pmIf i win this i would make Creamy Chicken Pasta for my family!
Fok Kee Tan
7 September, 2015 at 11:52 pmThe first disk I will make is stewed lamb shank
Teresa Chong
8 September, 2015 at 12:29 amMy all-time favourite dish!!
Fuan Cho Tan
8 September, 2015 at 12:33 amThe first disk I am going to cook using this is black vinegar pork trotter
Kassandra Tan
8 September, 2015 at 1:26 amblack vinegar pig trotters
Teresa Tang Yoke Lan
8 September, 2015 at 1:41 amBlack vinegar pig trotter
Robert Sim
8 September, 2015 at 8:29 amPork liver and pork kidney with sesame oil and ginger.
Grace Lee
8 September, 2015 at 12:06 pmSpicy Grilled Salmon
wendy lee
8 September, 2015 at 1:41 pmClaypot rice.
chit hwee
8 September, 2015 at 2:31 pm卤肉
KERO LEEN
8 September, 2015 at 2:34 pmOYAKODON (CHICKEN AND EGG RICE BOWL) for my family.
Jacqueline Ng
8 September, 2015 at 3:05 pmI will try out cooking tomato spaghetti for the family with the skillet if I win that.
Cheria Tan
8 September, 2015 at 3:07 pmCHICKEN STEW i wanna try~~~~
Leong Yee Ming
8 September, 2015 at 3:27 pmClaypot rice
Khor Lee Ling
8 September, 2015 at 3:34 pmBlack Vinegar Pork Trotter
Joyce Tan
8 September, 2015 at 4:46 pmThe first dish I will attempting has to be teochew braised pork belly (lor bak) 🙂
Cristina
8 September, 2015 at 4:54 pmFirst thing will be One Pot Spinach Tomato Spaghetti! Simplicity in its best! 😀 Fingers crossed!!!
Hui Ling
8 September, 2015 at 7:34 pmPork belly stew
sherry he
8 September, 2015 at 10:55 pmI will try to cook a beef stew in red wine for my family members !
jaslyn Chong
8 September, 2015 at 11:20 pmI would want to learn how to cook the Black vinegar pork trotter to prepare for my confinement!
leow fonteyn
9 September, 2015 at 11:17 amI want to try the crispy pan roasted chicken which you posted on 28th August..it looks yummy
Esther Ho
9 September, 2015 at 12:28 pmI would like to cook black vinegar pork trotters using your recipe! Perfect timing as my BFF, Joyce is giving birth next month! Hope to win the Le Creuset skillet And prepare a surprise dish for her! 🙂
Olivia
9 September, 2015 at 2:25 pmI want to try this recipe out!!! Black vinegar pork trotters! Yum!!!
Sandra NEW
9 September, 2015 at 2:35 pmButtermilk pancakes with my two kitchen helpers (5 & 4yo) !!!
Eugenia Sim
9 September, 2015 at 5:03 pmWill learn how to cook this black vinegar trotters! My family loves this dish.
Rosalie Parnes
9 September, 2015 at 9:49 pmYour pork trotters recipe looks mouth watering, will definitely try that ?
Esther
9 September, 2015 at 10:51 pmThe first dish I will to make is the skillet crispy roast chicken.
Esther Kam
9 September, 2015 at 11:25 pmThe first dish I will cook is stir fried chicken with shitake mushroom for my 3 kids. They love this dish.
Hwee Wun Koh
9 September, 2015 at 11:25 pmI would really wish to try this recipe out! It look yummy!
Suwanti Tan
10 September, 2015 at 9:14 amI will cook eggfree meatballs in sauce with le creuset.
Tony Tan
10 September, 2015 at 4:21 pmThe first dish I will cook is Black Vinegar Pork Trotter.
Ashley Tan
10 September, 2015 at 5:30 pmLove to try cooking chicken stew for my family!
Helen Bain
10 September, 2015 at 10:44 pmI would cook the Crispy Pan-Roasted Chicken. Recipe by Delisher: One’s woman kitchen adventure using Le Creuset Skillet. Hope to win
.
Sharin Chia
10 September, 2015 at 11:31 pmLove to win this beautiful set to enable me to cook up a storm! Yeah!
shen weizhi
11 September, 2015 at 1:43 amLove to COok Beef Stew with Le Creuset !!! Yumz
Shenny
11 September, 2015 at 9:26 amI would really love to try your recipe for the black vinegar pork trotter! I had it during my confinement and I missed the taste till date!
Jo ann
11 September, 2015 at 10:03 amif ai will win this awesome set I will cook delicious pork with tomato sauce or menudo our favorite!
rina lim
11 September, 2015 at 10:52 amI would love to do my fav chicken with sesame oil with ginger . yummy
Suzanna Lim
11 September, 2015 at 3:26 pmI would make Russian Stew!
Theresa tay
11 September, 2015 at 3:53 pmWould want to try beef stew with it 🙂
Vincent Lee
11 September, 2015 at 6:09 pmcraypot rice
owen toh
11 September, 2015 at 10:19 pmI wish to cook the chicken stew for my family because my parents love this dish!
Bonnie
12 September, 2015 at 10:14 amI will make my favourite san bei ji (three cup chicken) braised with soy sauce, oil, and sugar and aromatic herbs and spices just like the traditional Taiwanese way 🙂
AJ
12 September, 2015 at 11:10 amI am going to cook Grilled Chicken with Honey Mustard Sauce which is featured in Le Creuset website
Esther Lau
12 September, 2015 at 5:06 pmAm going to cook beef stew which became my comfort food
Lydia Seow Hui Lin
13 September, 2015 at 12:11 amThe first dish that I will love to cook in the Skillet will be my husband’s favourite pan seared steak with sauteed mushrooms and asparagus, along with some creamy mushroom soup served in the bowl (:
LIN MEIBING
13 September, 2015 at 12:56 amScrumptious Breakfast for my Family.
jo chua
13 September, 2015 at 12:58 amHi Delishar, I will follow your recipe & try to cook Black Vinegar Pork Trotters!
Koh Jun Jie Jason
13 September, 2015 at 12:58 amStewed Pork Trotters
Florence
13 September, 2015 at 8:40 amI think I shall be making steak!
chew pyng
13 September, 2015 at 9:41 amI hope I can win this set ! I need a skillet to cook grilled steak and seafood for my family who like to eat steak and homecook food. Cook at home would be cheaper and eating at home more healthier.
Jennifer
13 September, 2015 at 12:51 pmI want to try cooking pig intestine soup
Tricia Yang
13 September, 2015 at 3:28 pmWow…… The Black Vinegar Pork Trotter is really delicious !
The first dish I will make if I win this Le Creuset Skillet Set giveaway is Creamy Chicken Corn Bacon Pasta.
Eileen Lim
13 September, 2015 at 4:54 pmThe Black Vinegar Pork Trotter is really delicious! Yummy! Would love to try making this with my mum using your receipe! Thanks for sharing!
Pang Pui Han
13 September, 2015 at 6:06 pmI would like to try the fried cinnamon rolls, then stuffed it with lots of mozzarella cheese! The skillet will do wonders! 🙂
Diana Gladys Yam
13 September, 2015 at 9:47 pmI would definitely make an awesome Beef Stew with this skillet! I would be able to cook more meals for home!
Andy
13 September, 2015 at 11:16 pmI would like to try fry salmon for my family 🙂
chui ping yan
13 September, 2015 at 11:30 pmOh this dish of black vinegar pork trotters is making me water. Will try this recipe first!
Analiza Mokhtar
14 September, 2015 at 3:03 pmI will cook my daughter’s favourite dish, baked rice
Eileen
14 September, 2015 at 5:23 pmI have thought about this question before and Julia Child’s Boeuf Bourguignon came to my mind, so yes I shall.
Alice Tan
14 September, 2015 at 10:21 pmBreakfast is the most important meal in a day . It tends to make us more alert & energetic after a good breakfast . I’ve been thinking to wake up early , make a breakfast feast for my family over the weekends .
If I won this set , I’ll make fried eggs ( sunny side up ) , fried hotdog , fried bacon , baked beans , steam broccoli / carrots . I love pans which doesn’t stick onto the bottom while frying & must be easy to clean .
Hope I’m lucky enough to win this ✌
Dion
15 September, 2015 at 12:45 amI would like to use the equipment to recreate my Mom’s original Chicken in Red Glutinous Rice Wine with a twist by switching it up and use pork belly instead. The pot allows heat to be better preserved and will thus stew the pork belly perfectly to achieve the melt-in-you-mouth texture.
Mark Chan
15 September, 2015 at 10:39 amI would use this Le Creuset Skillet Set to cook ribeye steak.
Cai
15 September, 2015 at 10:51 amI’d cook my favorite Milkfish in Guava Soup!
Jaslyn Fong
15 September, 2015 at 11:17 amWill try out cooking Bourbon Street Bananas Flambe for my family to try!
Celeste Chong
15 September, 2015 at 1:28 pmHeard so much good reviews about Le Creuset.
Durable, beautiful, nearly indestructible.
I wish I could own a set of it!
Chan Kar Mun
16 September, 2015 at 11:52 amwhat a fantastic giveaway! I would absolutely love to win this, and the first dish I’ll make is honey glazed pork belly and sautéed onions, potatoes and carrots! Liked and shared on my facebook, twitter and instagram!
Sara
16 September, 2015 at 4:14 pmFirst dish I would make is pan seared scallops with edamame puree! 🙂 Thank you for this awesome giveaway! Cooking for myself and my family has been so therapeutic! 🙂
Geraldine Goh
17 September, 2015 at 11:09 amPan fry salmon the Gordan Ramsay’s way!!
sophie sl
17 September, 2015 at 4:33 pmDefinitely teriyaki salmon. The whole family loves it!
Jeanette Goh
17 September, 2015 at 11:15 pmI would cook our family’s favourite oxtail stew!
Amy
18 September, 2015 at 9:59 amI will cook frittata ! Easy breaky and so satisfying!
Teo kai sin
20 September, 2015 at 5:37 pmPig trotters because thats my favourite dish
Thank you for this awesome giveaway!!
Fion Teo
20 September, 2015 at 5:41 pmI will definitely try out beef stew if I am lucky enough to win this!!
Gladys Tiyo
20 September, 2015 at 6:31 pmI would make peppercorn steak with creamy mushroom sauce (kids’ friendly version).
Thank you for the awesome giveaway! ?
Koh Hock Guan
20 September, 2015 at 7:59 pmThe first dish that I will cook with Le Creuset will be “Black Vinegar Pig Trotter” for my dearest mother ! <3
koh peng jek
20 September, 2015 at 8:44 pmWill try to cook seafood pasta for me and my wife!
thank you =)
Rose teo shin
20 September, 2015 at 9:07 pmI will cook my family favourite dish, beef or pork stew <3
Pearlyn Toh
20 September, 2015 at 9:34 pmI would love to make this Black Vinegar Pig Trotters for my whole family! My parents love this dish! With this recipe, I can now cook this dish for my daddy’s birthday! 😀 With the Le Cruset Skillet Bundle, I will be more confident in scooping up this dish which I have never attempted to cook before! Thanks for this giveaway!
luah moi kee
20 September, 2015 at 10:43 pmTeriyaki chicken which is my children most favourite dish!
Thank you for this contest
teo hock koon
20 September, 2015 at 11:36 pmI will cook simply dish like fried rice. fast and easy especially with Le Creuset!
Andy Neo
21 September, 2015 at 12:17 amMy first dish to try out would be the one that you recommeded, the black vinegar pork trotters!!!
Casy Ang
21 September, 2015 at 11:36 amHi Sharon,
Great giveaway…
I definitely will try out your recipe “Thai Style Crispy Chicken”. It’s look delicious and the Le Creuset’s pan is perfect in heating control and non stick as well that makes my cooking more easier and the “cleanup” too.
CELISS Wang
23 September, 2015 at 2:18 amhi Sharon aka Delishar, although I don’t know who is the winner but I will still follow you and your great recipes for my cooking. Thanks for sharing & imparting your knowledge and cooking skills to us!!
Sharon Lam
23 September, 2015 at 7:15 amHi Celiss, winner has been contacted and will be announced on the page when it’s confirmed. Thank you very much for your support! 🙂
June Tang
25 May, 2016 at 11:34 amOMG !!! your pork trotters in black vinegar is just super duper – exactly the way I was taught by my Mom.
Just stumbled on your blog from a FB page……….. love the way you write & will definitely follow you
THANK YOU for sharing 🙂
Sharon Lam
25 May, 2016 at 1:24 pmHi June!! Thank you so much for the lovely note! Mom’s recipes are always the best. Brings you right back home with the familiar homecoming taste!