The first time I tasted this dish was during one of my auntie’s confinement month. I have to admit that it didn’t really appeal to me as a kid. I did not dislike it though, just pretty indifferent. I couldn’t quite make out what the flavours were about, sweet, sour, and gingery. But one thing I realised, the more I have it, the more I loved it! It grew on me really quickly, tender pieces of pork melting in my mouth, and very soon I was slurping down the gingery vinegar broth like I was drinking soup. After every bowl, it makes me feel warm from the inside out.
Black vinegar pork trotters is a classic heritage dish made by Cantonese families during confinement month following the birth of a baby. It is believed that this post-natal therapeutic food helps boost post natal immunity to expedite healing, keeps the body of the mother warm (a huge no-no to lose heat during confinement month!), and helps to expel wind/gas built up in the tummy during childbirth. This belief has been passed down from multiple generations, legend has it that it dates back to the Mind Dynasty.
“Calcium in the bones of the pork knuckles will be dissolved by the vinegar during the cooking process, a major nutritional value of the dish is to replenish the lost of calcium in pregnancy. Moreover, not only is ginger rich in Vitamin C, which helps to strengthen the mother’s immune system, it also has the function of removing the “wind”, which is known as “fong” in Cantonese, that is generated during childbirth and when the body is at its weakest; ginger also helps lactation. Eggs provide the new mother with large amount of protein which is especially good for repairing muscles.” – Wiki
In my opinion, my mum makes the best black vinegar pork trotters I’ve ever tasted. Friends of mine who have tasted my mum’s recipe has given raving reviews. And when I announced of another pregnancy in the family, those friends will be ordering their share of vinegar trotters months before. It used to be that I have to wait for someone to have a baby in the family before I get to eat my mum’s vinegar trotters. But not any more! She has very kindly came over to help me out with this recipe, and today I’ll share her recipe with you.
This is such a great time to share with you this heritage recipe, which is in line with Le Creuset‘s 90th anniversary! Did you know that vinegar trotters are traditionally cooked in tall earthenware pot due to the acidic vinegar and cooking method leaches metals from metal pots. I didn’t have to buy another earthenware to make this or worry about the vinegar leaching iron from my French oven. All thanks to the advanced interior enamel that coats the Le Creuset French Oven. The coating protects the cast iron pots from rust, saves us the trouble of seasoning the pot after every use, resists chipping, and ensures easy cleaning.
celebration of Le Creuset‘s 90th anniversary, I am hosting a 5 pcs Le Creuset Skillet Bundle giveaway worth $572! Stand a chance to win the bundle that includes: 1 Skillet 26cm in Dijon Yellow 1 Spatula medium in Caribbean Blue 1 Silicone handle sleeve in Caribbean Blue 1 Bowl in Dijon Yellow 1 Bowl in Caribbean Blue To take part in this giveaway, simply complete the rafflecopter at the end of the post. This giveaway is made possible by the good people at Le Creuset.
Here is a picture of the vinegar I used. My mom specifically said, have to use this bull dog/Chan Kong Thye Black Rice Vinegar, and it has to be the “Shuang1 Liao4” version. She shared that you will be able to get it at sundries stores at our local wet markets.
Black Vinegar Pork Trotter
- 1.8 kg pork trotters*
- 600 g Indonesia ginger or old ginger* peeled and sliced 1/4 inch thick
- 10 hard boiled eggs shells removed
- 2 tbsp sesame oil
- 750 ml water
- 750 ml bull dog brand "Shuang Liao" black vinegar
- 500 g gula melaka
- Cut trotters into 2 inch pieces.
- Scald pork with boiling water to remove scum, then drain.
- Heat French oven on med-high heat and add sesame oil.
- Stir-fry ginger until fragrant.
- Pour in vinegar and water.
- Bring to boil and add gula melaka.
- Cover and allow to simmer until gula melaka has dissolved (5-10 minutes)
- Then add pork trotters, and egg, then bring to boil.
- Reduce heat to a simmer, and allow to simmer until pork is tender.
- About an hour.
- Skim off fats before serving.
*My mum advocated for Indonesia ginger, just ask the sundries store owner at the wet market. You will not be able to get Indonesia ginger at supermarkets.
To take part in this giveaway, simply complete the rafflecopter below!
This giveaway ends on Tuesday, September 22, 2015 at 12:00 a.m. Singapore time (GMT+8). Giveaway bundle includes: Skillet 26cm in Dijon yellow x 1, Spatula medium in Caribbean x 1, Silicone handle sleeve in Caribbean x 1, Bowl in Dijon x 1, Bowl in Caribbean x 1. The winner will be selected by random.org and will contacted by email. The winner will need to respond within 48 hours. If there is no response from the winner after 48 hours, another winner will be selected. The winner will need to self-collect the prize at Le Creuset’s office; therefore, it is open to Singapore entrants only.
Ang Chris7 September, 2015 at 8:25 am
I would like to try your recommended dish and my all-time favourites — Black Vinegar Pork Trotters dish!
NoorFazillah Bte Paimen14 September, 2015 at 3:36 pm
I will definitely try to make PANCAKE with honey and nutella spread on top of it for breakfast especially for my husband and kids if i get to win this.
SHEENYA CHAN7 September, 2015 at 8:30 am
I love cooking and particularly claypot rice with chicken, salted fish and chinese sausages. I hope to win Le Creuset Skillet and use it to cook my family’s favorite dish! Thank you!
esther7 September, 2015 at 8:48 am
Wonderful! Always love Pig Trotters although its sinful. never tried making. Could try out with this simple and direct recipe!
Michelle Ng7 September, 2015 at 9:09 am
It would not be solely my effort as I will be joining effort with my elder girl to make her favourite cheese omelette with all her fave ingredients.
Zhen Hui Koh7 September, 2015 at 10:06 am
Black venue pork trotter. Me and my hubby love this dish very much. It is hard to find delicious in the hawker centre. Hence to avoid dissappointment, I will cook by myself.. Hope to be the lucky one. Thanks.
Linda7 September, 2015 at 10:17 am
I will braise chicken with potatoes & carrots, my fav one pot dish! Thank you!
June Lee7 September, 2015 at 10:32 am
I want to try making black vinegar pork trotters using your recipe! Perfect timing as a good friend of mine is giving birth soon…. I shall make her a nice confinement meal =)
Joanne Goh7 September, 2015 at 10:38 am
I love Home-cooked Black vinegar pork trotter. It is the best food for both confinement or non-confinement period. Give me an extra bowl of rice pls!!
Yean Tan7 September, 2015 at 10:41 am
I definitely love to try out the black vinegar pork trotters! Love it so much
Jimmy lim7 September, 2015 at 10:53 am
Definitely would love to try out your Black Vinegar Pork Trotters recipe. Will come back for more comments after I have tried out.
Jaime Chan7 September, 2015 at 11:07 am
black vinegar pork trotters because my kids love it!
Nicole Chong7 September, 2015 at 11:14 am
My first dish that I will cook is Pan fried Salmon!
Esther L. Chng7 September, 2015 at 11:14 am
black vinegar pork trotters .. my favourite
farida ellias7 September, 2015 at 11:21 am
Fish fry 🙂
Jolin7 September, 2015 at 11:57 am
I would love to try out your recipe of Black Vinegar Pork Trotters. It’s my favourite dish during confinement.
ks7 September, 2015 at 12:02 pm
I love 猪脚醋 ever since I tried it during my confinement! My confinement lady makes a really good one. I must try your recipe one day! THanks for organising the giveaway!
Jacelyn7 September, 2015 at 12:09 pm
Would love to try this receipe as I’m a huge fan of this dish! Thanks for organizing the giveaway. 🙂
GerMaine Tay7 September, 2015 at 12:12 pm
Would like to pan fry salmon. My kids love it.
Kylie Teo7 September, 2015 at 12:26 pm
A lovely dish which my family and I adore. My sweet mum still will prepare for us when we asked for it. With this awesome giveaway and recipe, probably it’s time for me to cook for her instead. And yes, also for my 2 pretty sisters whom are going to deliver early next year.
Rachelle7 September, 2015 at 12:30 pm
Will definitely try this black vinegar pork trotters dish!
Sara Yeow7 September, 2015 at 1:51 pm
I will definitely cook the dish that was taught to me by my mum…Chicken Lemak Chili Padi! =)
KirstenHo7 September, 2015 at 2:02 pm
I’ll cook beef stew
Nadia Kua7 September, 2015 at 2:10 pm
One of my favourite dish! I would usually cook extra and keep for the next day. I should try cooking this dish in my fovourite Le Creuset pot too!
Thanks for the giveaway Sharon.
ashmika jain7 September, 2015 at 2:20 pm
I will definitely cook my husband’s favourite dish “Biryani” which is cooked under pressure & needs slow cooking..
Thanks a alot for wonderful giveaway..
Dai Jiawen7 September, 2015 at 2:27 pm
Since it’s a French oven, The first dish I will make with the prize with French classic Poulet aux 40 goursses d’ail aka 40 cloves garlic chicken.
Sharon Lam7 September, 2015 at 3:37 pm
Thanks for the comment! 🙂 40 cloves garlic chicken is on my list of to make too! Just to clarify that the giveaway is for a skillet. Good luck!
Winnie Tan Wl7 September, 2015 at 2:29 pm
The first dish I’ll make if I win the skillet will be pan fried salmon because I’ve seen how the salmon is perfectly seared with the skillet and will like to recreate this dish at home. Thanks for the giveaway.
Tammy Tng7 September, 2015 at 2:30 pm
I will cook omelet fried rice for my kids!
Hazel Yang7 September, 2015 at 2:57 pm
Black vinegar pork trotters, my family common favourites!
Neri7 September, 2015 at 2:58 pm
I’ve joined the giveaway! If I win, the first dish would be rosti with bratwursts and sauteed mushrooms! I hope to win Le Creuset Skillet set so that I can cook more delicious food for my family.
Thank you for organising the giveaway.
Bebe Gi Lee7 September, 2015 at 3:04 pm
I would make Braised Pork Trotters with Mushrooms and Chestnuts
joyce7 September, 2015 at 3:12 pm
I would love to cook scallops with asparagus in the skillet. The non stick properties would be perfect to brown the scallops and not dry them out.
Dominic7 September, 2015 at 3:14 pm
I would make some pan rushed pork chops with a cast iron skillet! Normal frying pans just don’t produce the same effect!
CinCin Chong7 September, 2015 at 3:44 pm
I love black vinegar pork trotters since young and would love to try out this recipe. I would make seafood pasta and teriyaki salmon when I win these wonderful prizes! 🙂
sallywong7 September, 2015 at 3:44 pm
I would like to try Black Vinegar Pork Trotters, because this my favourite food.yummy.
Christina Ho7 September, 2015 at 3:55 pm
I would make a baked fish dish since these delightful pans ensure even heat distribution and I can put the entire pan in my oven! 🙂
Carol Lim Mei Mei7 September, 2015 at 3:56 pm
My favourite chicken with sesame oil and ginger!
Cynthia7 September, 2015 at 4:05 pm
Pig trotters! My love but hardly get to eat it. And yes! My mum uses that bull dog brand too!
Julie tan7 September, 2015 at 5:20 pm
I would like to try what u have just introduce black vinegar pork trotter cos I will be giving birth in a few months time
Rachel Soh Zi Xin7 September, 2015 at 5:28 pm
I would like to cook tomato prawn for my niece who is 4 year old, this is her favourate dishe.
Chay Hwai7 September, 2015 at 5:34 pm
Barramundi Fillet with Stir Fried Kai Lan
gu yanting7 September, 2015 at 5:45 pm
the dish to make would be lamb stew! yummizz
Michelle Ong7 September, 2015 at 6:01 pm
The first dish that I will make will be my signature Braised Pork aka Tau You Bak 🙂
Felicia Leong7 September, 2015 at 6:07 pm
I would love to make a Seafood Omelette with Cheese & Vegetables ! A sauce of proteins, and nutritions that covered all in 1 ! <3 I love that a lot 😀
tan7 September, 2015 at 6:12 pm
I wld like to try seasame oil chicken!
Ester7 September, 2015 at 6:18 pm
First, I’m going to make Chinese Omelette because this skillet looks good for omelletes 🙂 Then, I’m going to make Caramel Coriander Chicken because I’m sure the caramel won’t stick to the pan (even if I accidentally burn it). The following morning, I’m going to make pancakes! My family is going to love me more ! 🙂
Alyssa7 September, 2015 at 6:41 pm
I would like to prepare a chicken, potatoes and vegetable stew.
Jane Hee7 September, 2015 at 7:18 pm
I want to make salmon.
Leong Sook Ling Rosalind7 September, 2015 at 7:30 pm
I would like to cook beef casserole if I get to win. This is so gorgeous definitely gonna get compliment when I do my house warming with this!
Debbie Ng7 September, 2015 at 7:40 pm
I will try to cook BLACK VINEGAR PORK TROTTER
Christy Lee7 September, 2015 at 7:52 pm
I would like to cook Soy Sauce Chicken, is my family favourite dishes.
Mabel7 September, 2015 at 8:11 pm
Am not a great cook, but i will make an effort to learn. Probably will prepare the traditional claypot rice if I won this set!
Jo Ong7 September, 2015 at 9:55 pm
If i win, my first dish will be Sambal Petai!
Cindy Tan7 September, 2015 at 10:08 pm
I will cook Black vinegar pork trotter
Cindy Tan7 September, 2015 at 10:22 pm
I will try cooking chicken and shitake mushroom rice
Gnaw Yeow Tan7 September, 2015 at 10:36 pm
I will like to try out to cook Chinese Red Wine Chicken
Zayn Tan7 September, 2015 at 10:37 pm
Definitely trying out the black vinegar pork trotter receipe. Thanks for making the recipe sound so easy and achievable!!
Fu Qizhuang7 September, 2015 at 10:57 pm
I want to try omelette fried rice!
Seah Kim Tee7 September, 2015 at 11:25 pm
Of course my first dish will be black vinegar pork trotters! As I was so attractive after reading your recipe and I believe my hubby will love it too! Looks yummy =)
Wendy7 September, 2015 at 11:40 pm
I will love to cook my first dish : fried rice using the Le Creuset skillet for my family members.
Lai Zheng Wei7 September, 2015 at 11:43 pm
If i win this i would make Creamy Chicken Pasta for my family!
Fok Kee Tan7 September, 2015 at 11:52 pm
The first disk I will make is stewed lamb shank
Teresa Chong8 September, 2015 at 12:29 am
My all-time favourite dish!!
Fuan Cho Tan8 September, 2015 at 12:33 am
The first disk I am going to cook using this is black vinegar pork trotter
Kassandra Tan8 September, 2015 at 1:26 am
black vinegar pig trotters
Teresa Tang Yoke Lan8 September, 2015 at 1:41 am
Black vinegar pig trotter
Robert Sim8 September, 2015 at 8:29 am
Pork liver and pork kidney with sesame oil and ginger.
Grace Lee8 September, 2015 at 12:06 pm
Spicy Grilled Salmon
wendy lee8 September, 2015 at 1:41 pm
chit hwee8 September, 2015 at 2:31 pm
KERO LEEN8 September, 2015 at 2:34 pm
OYAKODON (CHICKEN AND EGG RICE BOWL) for my family.
Jacqueline Ng8 September, 2015 at 3:05 pm
I will try out cooking tomato spaghetti for the family with the skillet if I win that.
Cheria Tan8 September, 2015 at 3:07 pm
CHICKEN STEW i wanna try~~~~
Leong Yee Ming8 September, 2015 at 3:27 pm
Khor Lee Ling8 September, 2015 at 3:34 pm
Black Vinegar Pork Trotter
Joyce Tan8 September, 2015 at 4:46 pm
The first dish I will attempting has to be teochew braised pork belly (lor bak) 🙂
Cristina8 September, 2015 at 4:54 pm
First thing will be One Pot Spinach Tomato Spaghetti! Simplicity in its best! 😀 Fingers crossed!!!
Hui Ling8 September, 2015 at 7:34 pm
Pork belly stew
sherry he8 September, 2015 at 10:55 pm
I will try to cook a beef stew in red wine for my family members !
jaslyn Chong8 September, 2015 at 11:20 pm
I would want to learn how to cook the Black vinegar pork trotter to prepare for my confinement!
leow fonteyn9 September, 2015 at 11:17 am
I want to try the crispy pan roasted chicken which you posted on 28th August..it looks yummy
Esther Ho9 September, 2015 at 12:28 pm
I would like to cook black vinegar pork trotters using your recipe! Perfect timing as my BFF, Joyce is giving birth next month! Hope to win the Le Creuset skillet And prepare a surprise dish for her! 🙂
Olivia9 September, 2015 at 2:25 pm
I want to try this recipe out!!! Black vinegar pork trotters! Yum!!!
Sandra NEW9 September, 2015 at 2:35 pm
Buttermilk pancakes with my two kitchen helpers (5 & 4yo) !!!
Eugenia Sim9 September, 2015 at 5:03 pm
Will learn how to cook this black vinegar trotters! My family loves this dish.
Rosalie Parnes9 September, 2015 at 9:49 pm
Your pork trotters recipe looks mouth watering, will definitely try that ?
Esther9 September, 2015 at 10:51 pm
The first dish I will to make is the skillet crispy roast chicken.
Esther Kam9 September, 2015 at 11:25 pm
The first dish I will cook is stir fried chicken with shitake mushroom for my 3 kids. They love this dish.
Hwee Wun Koh9 September, 2015 at 11:25 pm
I would really wish to try this recipe out! It look yummy!
Suwanti Tan10 September, 2015 at 9:14 am
I will cook eggfree meatballs in sauce with le creuset.
Tony Tan10 September, 2015 at 4:21 pm
The first dish I will cook is Black Vinegar Pork Trotter.
Ashley Tan10 September, 2015 at 5:30 pm
Love to try cooking chicken stew for my family!
Helen Bain10 September, 2015 at 10:44 pm
I would cook the Crispy Pan-Roasted Chicken. Recipe by Delisher: One’s woman kitchen adventure using Le Creuset Skillet. Hope to win
Sharin Chia10 September, 2015 at 11:31 pm
Love to win this beautiful set to enable me to cook up a storm! Yeah!
shen weizhi11 September, 2015 at 1:43 am
Love to COok Beef Stew with Le Creuset !!! Yumz
Shenny11 September, 2015 at 9:26 am
I would really love to try your recipe for the black vinegar pork trotter! I had it during my confinement and I missed the taste till date!
Jo ann11 September, 2015 at 10:03 am
if ai will win this awesome set I will cook delicious pork with tomato sauce or menudo our favorite!
rina lim11 September, 2015 at 10:52 am
I would love to do my fav chicken with sesame oil with ginger . yummy
Suzanna Lim11 September, 2015 at 3:26 pm
I would make Russian Stew!
Theresa tay11 September, 2015 at 3:53 pm
Would want to try beef stew with it 🙂
Vincent Lee11 September, 2015 at 6:09 pm
owen toh11 September, 2015 at 10:19 pm
I wish to cook the chicken stew for my family because my parents love this dish!
Bonnie12 September, 2015 at 10:14 am
I will make my favourite san bei ji (three cup chicken) braised with soy sauce, oil, and sugar and aromatic herbs and spices just like the traditional Taiwanese way 🙂
AJ12 September, 2015 at 11:10 am
I am going to cook Grilled Chicken with Honey Mustard Sauce which is featured in Le Creuset website
Esther Lau12 September, 2015 at 5:06 pm
Am going to cook beef stew which became my comfort food
Lydia Seow Hui Lin13 September, 2015 at 12:11 am
The first dish that I will love to cook in the Skillet will be my husband’s favourite pan seared steak with sauteed mushrooms and asparagus, along with some creamy mushroom soup served in the bowl (:
LIN MEIBING13 September, 2015 at 12:56 am
Scrumptious Breakfast for my Family.
jo chua13 September, 2015 at 12:58 am
Hi Delishar, I will follow your recipe & try to cook Black Vinegar Pork Trotters!
Koh Jun Jie Jason13 September, 2015 at 12:58 am
Stewed Pork Trotters
Florence13 September, 2015 at 8:40 am
I think I shall be making steak!
chew pyng13 September, 2015 at 9:41 am
I hope I can win this set ! I need a skillet to cook grilled steak and seafood for my family who like to eat steak and homecook food. Cook at home would be cheaper and eating at home more healthier.
Jennifer13 September, 2015 at 12:51 pm
I want to try cooking pig intestine soup
Tricia Yang13 September, 2015 at 3:28 pm
Wow…… The Black Vinegar Pork Trotter is really delicious !
The first dish I will make if I win this Le Creuset Skillet Set giveaway is Creamy Chicken Corn Bacon Pasta.
Eileen Lim13 September, 2015 at 4:54 pm
The Black Vinegar Pork Trotter is really delicious! Yummy! Would love to try making this with my mum using your receipe! Thanks for sharing!
Pang Pui Han13 September, 2015 at 6:06 pm
I would like to try the fried cinnamon rolls, then stuffed it with lots of mozzarella cheese! The skillet will do wonders! 🙂
Diana Gladys Yam13 September, 2015 at 9:47 pm
I would definitely make an awesome Beef Stew with this skillet! I would be able to cook more meals for home!
Andy13 September, 2015 at 11:16 pm
I would like to try fry salmon for my family 🙂
chui ping yan13 September, 2015 at 11:30 pm
Oh this dish of black vinegar pork trotters is making me water. Will try this recipe first!
Analiza Mokhtar14 September, 2015 at 3:03 pm
I will cook my daughter’s favourite dish, baked rice
Eileen14 September, 2015 at 5:23 pm
I have thought about this question before and Julia Child’s Boeuf Bourguignon came to my mind, so yes I shall.
Alice Tan14 September, 2015 at 10:21 pm
Breakfast is the most important meal in a day . It tends to make us more alert & energetic after a good breakfast . I’ve been thinking to wake up early , make a breakfast feast for my family over the weekends .
If I won this set , I’ll make fried eggs ( sunny side up ) , fried hotdog , fried bacon , baked beans , steam broccoli / carrots . I love pans which doesn’t stick onto the bottom while frying & must be easy to clean .
Hope I’m lucky enough to win this ✌
Dion15 September, 2015 at 12:45 am
I would like to use the equipment to recreate my Mom’s original Chicken in Red Glutinous Rice Wine with a twist by switching it up and use pork belly instead. The pot allows heat to be better preserved and will thus stew the pork belly perfectly to achieve the melt-in-you-mouth texture.
Mark Chan15 September, 2015 at 10:39 am
I would use this Le Creuset Skillet Set to cook ribeye steak.
Cai15 September, 2015 at 10:51 am
I’d cook my favorite Milkfish in Guava Soup!
Jaslyn Fong15 September, 2015 at 11:17 am
Will try out cooking Bourbon Street Bananas Flambe for my family to try!
Celeste Chong15 September, 2015 at 1:28 pm
Heard so much good reviews about Le Creuset.
Durable, beautiful, nearly indestructible.
I wish I could own a set of it!
Chan Kar Mun16 September, 2015 at 11:52 am
what a fantastic giveaway! I would absolutely love to win this, and the first dish I’ll make is honey glazed pork belly and sautéed onions, potatoes and carrots! Liked and shared on my facebook, twitter and instagram!
Sara16 September, 2015 at 4:14 pm
First dish I would make is pan seared scallops with edamame puree! 🙂 Thank you for this awesome giveaway! Cooking for myself and my family has been so therapeutic! 🙂
Geraldine Goh17 September, 2015 at 11:09 am
Pan fry salmon the Gordan Ramsay’s way!!
sophie sl17 September, 2015 at 4:33 pm
Definitely teriyaki salmon. The whole family loves it!
Jeanette Goh17 September, 2015 at 11:15 pm
I would cook our family’s favourite oxtail stew!
Amy18 September, 2015 at 9:59 am
I will cook frittata ! Easy breaky and so satisfying!
Teo kai sin20 September, 2015 at 5:37 pm
Pig trotters because thats my favourite dish
Thank you for this awesome giveaway!!
Fion Teo20 September, 2015 at 5:41 pm
I will definitely try out beef stew if I am lucky enough to win this!!
Gladys Tiyo20 September, 2015 at 6:31 pm
I would make peppercorn steak with creamy mushroom sauce (kids’ friendly version).
Thank you for the awesome giveaway! ?
Koh Hock Guan20 September, 2015 at 7:59 pm
The first dish that I will cook with Le Creuset will be “Black Vinegar Pig Trotter” for my dearest mother ! <3
koh peng jek20 September, 2015 at 8:44 pm
Will try to cook seafood pasta for me and my wife!
thank you =)
Rose teo shin20 September, 2015 at 9:07 pm
I will cook my family favourite dish, beef or pork stew <3
Pearlyn Toh20 September, 2015 at 9:34 pm
I would love to make this Black Vinegar Pig Trotters for my whole family! My parents love this dish! With this recipe, I can now cook this dish for my daddy’s birthday! 😀 With the Le Cruset Skillet Bundle, I will be more confident in scooping up this dish which I have never attempted to cook before! Thanks for this giveaway!
luah moi kee20 September, 2015 at 10:43 pm
Teriyaki chicken which is my children most favourite dish!
Thank you for this contest
teo hock koon20 September, 2015 at 11:36 pm
I will cook simply dish like fried rice. fast and easy especially with Le Creuset!
Andy Neo21 September, 2015 at 12:17 am
My first dish to try out would be the one that you recommeded, the black vinegar pork trotters!!!
Casy Ang21 September, 2015 at 11:36 am
I definitely will try out your recipe “Thai Style Crispy Chicken”. It’s look delicious and the Le Creuset’s pan is perfect in heating control and non stick as well that makes my cooking more easier and the “cleanup” too.
CELISS Wang23 September, 2015 at 2:18 am
hi Sharon aka Delishar, although I don’t know who is the winner but I will still follow you and your great recipes for my cooking. Thanks for sharing & imparting your knowledge and cooking skills to us!!
Sharon Lam23 September, 2015 at 7:15 am
Hi Celiss, winner has been contacted and will be announced on the page when it’s confirmed. Thank you very much for your support! 🙂
June Tang25 May, 2016 at 11:34 am
OMG !!! your pork trotters in black vinegar is just super duper – exactly the way I was taught by my Mom.
Just stumbled on your blog from a FB page……….. love the way you write & will definitely follow you
THANK YOU for sharing 🙂
Sharon Lam25 May, 2016 at 1:24 pm
Hi June!! Thank you so much for the lovely note! Mom’s recipes are always the best. Brings you right back home with the familiar homecoming taste!