All Posts By

Sharon Lam

  • Featured Noodle Pork

    Stewed Pork Beehoon

    Here’s a quick and easy one pot local favourite! Most Singaporeans are not a stranger to this dish, and will classify it as comfort food. The recipe calls for canned stew…

  • Featured Vegetables

    Soy Braised Beancurd Pot

    Whenever the husband goes out to town, I go a little soy-crazy. I love my soy products. Silky tofu, firm tofu, egg tofu, tau pok, tau kee, tau huay, soy milk……

  • Featured Noodle

    Stir-fried Korean Ramyun Noodles

    What’s your guilty pleasure? For me, it is Shin Ramyun Instant Noodles, maggi goreng style. Actually, I like the soup version as well. This is probably the only instant noodle I…

  • Beef Featured

    Hawaiian Meatballs

    Initially, I wanted to make some Sweet and Sour Meatballs for a quick fix meal. But when I looked into my pantry, I found a can of pineapples sitting around. So…

  • Chicken Featured

    Salted Egg Yolk Wings

    It’s been a while since I indulged in salted egg yolk. It’s a once in a blue moon treat for me. It has also been a while since I shared chicken…

  • Featured Pasta Seafood

    XO Sauce Pasta

    Just before Chinese New Year, Lee Kum Kee sent me a gift pack with all their popular items. In the pack, sits a bottle of XO sauce. Think of XO sauce as…

  • Featured Pork

    Butter Pork Chops

    If you have been following my blog, you would have realised that I broke one of my cooking rules. No deep frying. I’ve adapted from many different deep fried recipes and…

  • Chicken

    Bourbon Chicken

    My girls were a little crazy over this dish. The loved the sauce and the glazed chicken pieces over their white rice. Before you get all up on my neck about…