My wet market is closed for cleaning this week and I feel pretty lost… I’ll just have to make do with supermarkets and whatever I have left in my fridge… So…
Browsing Category
Chicken
-
-
Chicken rice made in a rice cooker! You can use chicken thighs if you want to, but I prefer using either breast or tenders. It taste amazing, just like the true blue…
-
No time? No problem! All you need is 30 minutes to whip this up. The Turmeric Ginger Rice is very similar to the Indonesian Nasi Kuning, I wanted it to be…
-
Melty cheese, tender meat, yummy zucchini, and a little kick. This easy dish is a hit, and any left over meat can be shredded for a lunch wrap the next day.…
-
If you love spices like I do, you will love this EASY casserole dish! Ingredients (Serves 2-3) 1.5 cups white long grain rice (Use Basmati if you can), washed 1…
-
A close friend of mine once ask, when I cook with ingredients that are not ‘everyday ingredients’, and what do I do with the left overs in the package? That’s when…
-
Ingredients (Serves 1) 1 cup cabbage, thinly slice / shredded (I like more vege in mine) 1/4 cup carrot, shredded 1/4 small yellow onion, thinly sliced 5 shrimp, shell and vein…
-
Pita bread is a middle eastern flat bread. You can buy them from Cold Storage. If you cannot find them in store, using a wrap would be equally nice. If you…