Napa or Nappa cabbage is a kind of Chinese cabbage widely used in Asian cuisine. It is the cabbage that is used for making Kim Chi. Napa cabbage grows into an oblong…
Browsing Category
Soups, Sides, Veg & Salads
-
-
Whenever we get to eat out at a Chinese restaurant or tze char store, I will always order this particular dish as part of our multi-dish meal. My favourite part of…
-
When we were in Wisconsin last month, we met up with a wonderful family at this rain-forest themed restaurant. It’s a pretty cool place with moving ‘animals’, the sounds they make,…
-
So in my last post, I shared with you a recipe of my Spatchcock Tandoori Chicken. I mentioned that I served it with Saffron rice and will be sharing with you…
-
Christmas is my favourite time of the year! Everyone around seems happier, are in a more giving and forgiving mood. The kids are eager to please, in order to make it…
-
This pasta salad was so easy to make, but amazingly tasty! The husband had so much of it that I had to stop him from eating. Or else the kids there…
-
I’m back!!! Did you miss me? I sure did miss our interaction, a lot! We just got back from our summer vacay from the USA and the whole family is super jet-lagged. LOL!…
-
This is the first time I tried using portobello as my burger ‘bun’, and I have to say that I LOVE it! I’m also surprised at how my dinner kept me…
-
Cutting down on carbs can be a pretty challenging transition. However, that doesn’t mean that it has to be boring and tasteless. Whenever I mention low-carb or carb-free diet to a…
-
I never use to like cauliflower before I started cooking for the family. I always though that it was an inferior cousin of the nutrient rich gorgeous green broccoli. Putting them…
-
This gorgeous dish that originated in Nice. Ratatouille is a traditional French recipe and is also known as stewed vegetables. If you find the name familiar, it is because it’s the same of a…
-
We have been living in Kovan for 5 years now, and we are a little sad that we will be moving to a new neighbourhood very soon. During our time here,…
-
Whenever the husband goes out to town, I go a little soy-crazy. I love my soy products. Silky tofu, firm tofu, egg tofu, tau pok, tau kee, tau huay, soy milk……
-
A couple of weeks ago, I was seriously craving some comfort food. As I walk down the aisle of the supermarket, the bags of crinkle cut fries were desperately calling out…