Anyone who knows me, knows I’m a Milo lover! I even got the hubs addicted to having an iced Milo every night. I tried using the usual swiss roll recipe that…
Browsing Tag
baked
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These are to DIE for!! Don’t trust me, make it and try it yourself! Ingredients (Makes 9 regular size muffins) 1 cup FRESH blueberries 1.5 cups all purpose flour 2 tsp…
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Melty cheese, tender meat, yummy zucchini, and a little kick. This easy dish is a hit, and any left over meat can be shredded for a lunch wrap the next day.…
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This dish is very similar to the bake rice we order from Hong Kong cafes. The sauce recipe was adapted from somewhere, I cannot recall as I have it in my…
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Ingredients (Serves 3) 2 large russet potato, peeled and quartered 250g Salmon, poached and flaked 5 tbsp of polenta/corn grids 1/2 egg beaten 1 tbsp chopped spring onion 1/2 small yellow…
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If you love spices like I do, you will love this EASY casserole dish! Ingredients (Serves 2-3) 1.5 cups white long grain rice (Use Basmati if you can), washed 1…
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A close friend of mine once ask, when I cook with ingredients that are not ‘everyday ingredients’, and what do I do with the left overs in the package? That’s when…
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I’ve got a weakness for ribs. Fall-off-the-bone baby back ribs lathered with smoky BBQ sauce. Particularly, Sweet Baby Ray’s BBQ sauce. Unfortunately it’s not sold in SG, so whenever we travel…
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Pita bread is a middle eastern flat bread. You can buy them from Cold Storage. If you cannot find them in store, using a wrap would be equally nice. If you…