I have to admit that I was skeptical when I first saw the recipe. Curdled milk does not sound or look appetizing. But I decided to give it a go anyway,…
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simple
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Super quick, and incredibly simple to make, but guaranteed to impress your dinner guest! It took me only 20 minutes to make this gorgeous plate of pasta! I regretted not…
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This is my first blondie, and quite honestly I’m liking it a lot! It’s a one bowl bake that requires no mixer and very little clean up! The blondie has a…
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Whether it is for a friend’s birthday, get together, or just a gift to say that you are thinking of that person, nothing beats a home-made treat that was made with…
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My reaction when I first saw a picture of a Golden Custard Lava Cake in a restaurant review, my jaw dropped and I mouthed to myself , “That’s impossible!”. But of…
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How cute are these little bears?! Made this with the girls, and we definitely need more practice cutting cookies together. The girls helped me to stamp out the cookies on the…
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These Tom Yum Chicken Wings cannot be any easier, and the best part is that they are baked and not deep fried! They cook and crisp up in their own fat,…
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I was quite amazed by how easy it was to make this Rice Burger! You can make it even easier if you use prepared sauces, and ready to cook burger patties.…
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I can eat these rice paper rolls every single day, for all my meals. I’m pretty sure my husband feels the same way about these rolls too! What made these healthy,…
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I have been battling a nasty virus the last 2 weeks. I’m the last to get the virus after the whole family, including the helper got better. If you are…
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Giveaways Meats & Seafood Seafood Soups, Sides, Veg & Salads SponsoredSnow Crab Kani Avocado Salad & Wafu Dressing + Giveaway!
There is no substitute for REAL crab meat! Those imitation crab meat, well… taste like imitation crab meat. A while ago, I mentioned The Alaskan Guys or TAG; A dedicated team that…
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Do you like your dessert cold or warm? Personally, I prefer my desserts warm. I even heat up some of my cakes if I have the option to. Well, I suppose…
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Don’t you think that noodles make things a lot more fun? Check out my Fried Flat Rice Noodle (Char Kway Teow) recipe as well! This popular take-out dish is a great week night meal…
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I’m a big fan of eggplant / brinjal, perhaps it’s the purple hue, which I love by the way. Or perhaps it’s the sponge like texture of eggplant. But one…