Don’t you just love the colours this picture?! A feast for the tummy and for the eyes! Banh mi is such a satisfying meal on it’s own, with a good balance…
Browsing Tag
simple
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This recipe is a must try! Honestly, this is one of the best wings I’ve ever made! The sauce is made by mixing lemongrass, lime, honey, soy, garlic, and ginger. With…
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Like the Mui Fan, this is another one of my favourite local tze char dish. The sauce or gravy is very similar to Mui Fan. It has this smooth silky consistency that…
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I first had this soup when I attended the WMF (Wurttembergische Metallwarenfabrik) media event which I will be sharing in this post. The flavours of the soup really got me…
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The husband and I are big fans of Japanese curry! Somehow, it evokes that comforting feeling of warmth on a snowy winter day. I know it’s ironic talking about warmth…
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Home-cooked meals doesn’t have to be time consuming and complicated. Very simple ingredients and simple cooking equipment can make a very satisfying homemade meal for the people that you care about.…
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This salad can be served warm or cold, either way it is makes a delicious side dish or appetizer! I served this with my Orange Miso Salmon. It is a great…
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Normally the husband and I don’t fancy eating salmon skin. But when I served this up, the skin was the first thing on the plate that was gone! The husband commented…
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After a series of savoury dishes, I think it’s time for something sweet! This sticky date pudding was so dangerously good! I had to stop myself from having 2 servings. This…
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Last week, I shared about the differences between Wild vs Farmed salmon in my cooking blog. You can find it in my Honey Ginger Glaze Sockeye Salmon recipe post. I also mentioned that I…
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When I posted this Sockeye Salmon picture on my instagram and FB, some friends asked me what is a Sockeye?! Yes, it is a type of salmon! And honestly, I have…
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I remember growing up and constantly craving for this dish. Each time I walk by a Tze-Char store, or each time my mum asked what I want for dinner, I will…
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A dear friend of mine just returned from her trip to Japan and got be this awesome pickled Sakura flowers. Most people use them to produce baked goods. I’ve yet to…
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I caught bug of the Whole Tomato Rice trend! And of course, I had to doctor it up to make it even yummier! Melody, my first born is quite a picky…