Spiced Apple Bundt Cake with Salted Caramel Glaze

Preheat oven to 175C.
Mix ingredients marked * in a large bowl, whisk till evenly distributed.

In another large bowl, add eggs, sugar, vanilla extract, and oil.

Mix until combined.

Mix in dry ingredients in 2 portions.

Until combined. The batter will be thick, kind of like creamy peanut butter.

Add in apples.

Fold in until well combined.

Pour into greased and floured bundt pan.

Bake for 75 – 85 mins. Or until Skewer comes out clean.
Remove from oven and let cool for 15 mins. Invert to cool completely on wire rack.
If you are having difficulty getting the cake out, let it cool a little longer on it’s base.

Salted Caramel Glaze

• 1/2 cup brown sugar
• 1/4 cup unsalted butter
• 1 tsp vanilla extract
• 1 cup powdered sugar
• 3 tbsp milk
• Salt to taste, tsp at a time.

On low heat, bring sugar, butter, and milk to boil, whisking consistently.

When sugar is dissolved, add salt and whisk. Taste and adjust to how salty you like it to be.
Remove from heat, let it cool for 5-10 mins.
Whisk in vanilla extract

Then powdered sugar heaping tbsp at a time until desired consistency.
Leave to cool until ready to glaze.

Spiced Apple Bundt Cake with Salted Caramel Glaze

Delishar

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Ingredients

  

Spiced Apple Bundt Cake

• 3 cups 384g all purpose flour*
• 1 tbsp ground cinnamon*
• 1/2 tsp ground nutmeg*
• 1 tsp salt*
• 1 tsp baking soda*
• 1 1/3 cups 315ml canola oil
• 1 cup 200g white sugar
• 1 cup 200g brown sugar
• 3 large eggs grade A
• 1 tsp vanilla extract
• 4 granny smith apples cored and cut into 1/2 inch cubes

Salted Caramel Glaze

• 1/2 cup 64g brown sugar
• 1/4 cup 58g unsalted butter
• 1 tsp vanilla extract
• 1 cup 128g powdered sugar
• 3 tbsp milk
• Salt to taste 1 tsp first, then adjust to taste.

Instructions

 

Spiced Apple Bundt Cake

• Preheat oven to 175C.
• Mix ingredients marked * in a large bowl, whisk till evenly distributed.
• In another large bowl, add eggs, sugar, vanilla extract, and oil.
• Mix until combined.
• Mix in dry ingredients in 2 portions.
• Until combined. The batter will be thick, kind of like creamy peanut butter.
• Add in apples.
• Fold in until combined.
• Pour into greased and floured bundt pan.
• Bake for 75 - 85 mins. Or until Skewer comes out clean.
• Remove from oven and let cool for 15 mins. Invert to cool completely on wire rack.
• If you are having difficulty getting the cake out, let it cool a little longer on it's base.

Salted Caramel Glaze

• On low heat, bring sugar, butter, and milk to boil, whisking consistently.
• When sugar is dissolved, add salt and whisk.
• Taste and adjust to how salty you like it to be.
• Remove from heat, let it cool for 5-10 mins.
• Whisk in vanilla extract
• Then powdered sugar heaping tbsp at a time until desired consistency.
• Leave to cool until ready to glaze.

Notes

Cups to Grams Conversion