BBQ Pulled Pork Sliders with KFC Copy Cat Coleslaw

The coleslaw is a winner, it does taste very similar to the KFC version. This is my go-to recipe every time I make coleslaw, this time I only made half the recipe as it was used as a slider topping instead of a side dish. I also chose to shred my cabbage and carrot instead of chop them up into smaller pieces because I prefer this texture, and I was lazy. LOL! Use a food processor to help speed things up! 🙂

BBQ Pulled Pork with KFC Coleslaw

Delishar

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Servings 8

Ingredients

  

BBQ Pulled Pork

• 750-800 g pork shoulders / chicken breast&thighs
• 500 ml Root Beer I used A&W
• Bottle of your favourite BBQ sauce I used Hunt's
• 16 pieces of mini slider buns or 8 regular burger buns

KFC Copy Cat Coleslaw

• 8 cups finely shredded cabbage
• 1 med carrot shredded
• 2 tbsp minced onion
• 1/3 cup sugar
• 1/4 cup milk
• 1/4 buttermilk 1/4 cup milk + 1 tsp vinegar
• 2-1/2 tbsp lemon juice
• 1-1/2 tbsp white vinegar
• 1/2 cup mayonaise
• 1/2 tsp salt
• 1/8 tsp black pepper

Instructions

 

BBQ Pulled Pork

• Add the meat and root beer in a slow cooker.
• Cook on low for 6 hours or high for 2.5 hours until meat is tender.
• Remove meat from liquid, and shred with fork.
• Mix BBQ sauce into shredded meat.

Coleslaw

• Add all the ingredients into a large mixing bowl
• Mix all the ingredients together until will combined.
• Transfer into an air tight container, and chill for at least 4 hours.

Notes

Adapted from Top Secret Recipe