BBQ Pulled Pork Sliders with KFC Copy Cat Coleslaw

The coleslaw is a winner, it does taste very similar to the KFC version. This is my go-to recipe every time I make coleslaw, this time I only made half the recipe as it was used as a slider topping instead of a side dish. I also chose to shred my cabbage and carrot instead of chop them up into smaller pieces because I prefer this texture, and I was lazy. LOL! Use a food processor to help speed things up! 🙂

Delishar

BBQ Pulled Pork with KFC Coleslaw

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Servings: 8

Ingredients Method Notes

Ingredients

  

BBQ Pulled Pork

• 750-800 g pork shoulders / chicken breast&thighs
• 500 ml Root Beer I used A&W
• Bottle of your favourite BBQ sauce I used Hunt's
• 16 pieces of mini slider buns or 8 regular burger buns

KFC Copy Cat Coleslaw

• 8 cups finely shredded cabbage
• 1 med carrot shredded
• 2 tbsp minced onion
• 1/3 cup sugar
• 1/4 cup milk
• 1/4 buttermilk 1/4 cup milk + 1 tsp vinegar
• 2-1/2 tbsp lemon juice
• 1-1/2 tbsp white vinegar
• 1/2 cup mayonaise
• 1/2 tsp salt
• 1/8 tsp black pepper

Method

 

BBQ Pulled Pork

1. Add the meat and root beer in a slow cooker.
2. Cook on low for 6 hours or high for 2.5 hours until meat is tender.
3. Remove meat from liquid, and shred with fork.
4. Mix BBQ sauce into shredded meat.

Coleslaw

1. Add all the ingredients into a large mixing bowl
2. Mix all the ingredients together until will combined.
3. Transfer into an air tight container, and chill for at least 4 hours.

Notes

Adapted from Top Secret Recipe