So glad that we have another one pot meal to add to our repertoire! This meal is a good one to bring to pot luck parties, and to make for the…
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Meats & Seafood
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Just before Chinese New Year, Lee Kum Kee sent me a gift pack with all their popular items. In the pack, sits a bottle of XO sauce. Think of XO sauce as…
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If you have been following my blog, you would have realised that I broke one of my cooking rules. No deep frying. I’ve adapted from many different deep fried recipes and…
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My girls were a little crazy over this dish. The loved the sauce and the glazed chicken pieces over their white rice. Before you get all up on my neck about…
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I was at the wet market buying my weekly fresh produce. While I was at my butcher, I impulsively pointed at a slab of pork belly without really thinking about what…
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The husband was away on a work trip last week, so I’m left alone with the kids. That also meant that I have the bed, extra pillows, and two bolster all…
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I don’t know what it took me so long to make this! This recipe is absolutely yummitastic! I adapted from the idea of making regular Mui Fan, but used my Tom…
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If you are looking for a dish that will impress, this is the one. These big, fat, and juicy scallops topped with XO sauce makes perfect appetizers or as part of…
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Can you believe that I made this whole meal all in one machine? That means less clean up, no poaching the chicken in a large pot of hot water, no hand…
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Each time I go grocery shopping, I’ll walk pass an aisle that sells Korean food items. This red colour plastic packaging always got my attention. I’d stop, give it a glance,…
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Here’s a one pot recipe that will look like you worked your arse off in the kitchen. Well, I’m not saying it’s effortless. But it’s a pretty straight forward recipe and all…
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This is another recipe that is close to the heart. It reminds me of the time that I used to live with my maternal grandparents when my grandfather was still around.…
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I was intrigued when I learnt about a no-stir risotto recipe. Risotto is pretty labour intensive as you need to stand by your stove, constantly stirring and slowly adding stock a little…
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I had my first duck confit when I was on a date with the husband. Immediately after that dinner, I started researching on recipes to confit duck legs. I’m intrigued by…