A dear friend of mine tagged me on a S’mores post on Facebook after knowing that I have quite an obsession with S’mores (Check out my S’mores Milo Brownie, I swear its the best of both world!). Quite frankly, there is something very appealing about S’mores! That melted chocolate and gooey toasted marshmallow, sandwiched between crunchy and slightly salty graham cracker… Mmmmmm I’m salivating as I’m writing this post! Honestly, if you do not know what S’mores is… you are missing out! Get yourself some S’mores and start living baby!
This cheesecake was inspired by a recipe from Bakerita. I was looking at pictures of S’mores cakes and thought this was really appealing! It was made out of Graham crust layered with marshmallows, Nutella, cheesecake batter with chocolate chips & marshmallows, then topped with toasted marshmallows, Hershey’s bar, graham bits, and drizzled with home-made salted caramel sauce. I made one, in celebration of Teachers’ day. I made it for the teachers at school, as a “Thank You” for all their hard-work. It’s not easy being an educator, it is draining, but at the same time, fulfilling. They start their day very early 5.30 in the morning, and very often do not go back home till late. Work doesn’t stop when they get home, they have to grade papers, write recommendation letters, and plan for the next lesson. Amidst all that, they have to juggle their own personal life, parenting, and/or taking care of their parents. So a little cheesecake to fill their belly is nothing. ๐
Update: Giveaway is has ended.
Oh! Did you know that Delishar is officially 1?! And for that reason, I will be holding my first giveaway! A Wilton 3 tier stackable cooling grid! We all need one or two of those! Look to the bottom of this post for details on how to participate! ๐ Thank you once again for all the love and support given!
S’mores Cheesecake (Made a 9 inches springform pan)
Crust
- 2-1/2 cups graham cracker (digestive) crumbs, process cracker in food processor until fine
- 3/4 cup melted butter
- 1/3 cup sugar
- 2 cups mini marshmallows (I couldn’t find minis, so I cut up the regular marshmallows)
- 1/2 cup Nutella
- 2 blocks of 8oz cream cheese, softened
- 1 can sweetened condensed milk, 390g
- 2 tsp vanilla extract
- 1 cup mini chocolate chips
- 1 cup mini marshmallows (I cut up my regular marshmallows)
- pinch of salt
- 3 eggs, room temp
- 170g unsalted butter, soften and cut into 5
- 1 cup whipping cream/heavy cream, bring to room temp
- 2 cups sugar
- 2 tsp salt
- 2 tsp vanilla extract
- 1-1/2 cups mini marshmallows
- 2 Hersey’s chocolate bars
- 2 graham crackers or digestive biscuits, break into small pieces
- 1/4 cup salted caramel sauce
This giveaway ends on Tuesday, September 2, 2014 at 12:00 a.m. Singapore time (GMT+8). The winner will be selected by random.org and will contacted by email. If there is no response after 48 hours, another winner will be selected. Meet up required for prize collection, therefore it is open to Singapore entrants only.
26 Comments
Charmaine Heng
20 August, 2014 at 4:12 amVery nice !
MonuTeena RecipesPassion
20 August, 2014 at 2:16 pmwow happy hosting my dear ๐ such a lovely cheese cake.. i am really impressed with your baking.., in fact the cake seriously looks like worth trying… best of luck for your event.. hope i could take part in that :* love
bernice
20 August, 2014 at 3:04 pmI am a milo lover too!
delishar
21 August, 2014 at 2:28 am^5 fellow MILO lover!! Thanks for dropping by!
Jessie Sng
21 August, 2014 at 12:14 amcan share any good recipes for making char siew or siew yoke ? love to learn how to make them ๐
delishar
21 August, 2014 at 2:27 amHi Jessie!
I've posted those recipes in the past. ๐ Here they are.
Char Siew: http://www.delishar.com/2013/09/hcp-char-siew-chinese-bbq-pork.html
Siew Yoke: http://www.delishar.com/2013/10/siew-yok-chinese-roasted-pork-belly.html
Have fun! ๐
Jessie Sng
23 August, 2014 at 2:36 amthanks so much!!! ๐ I'm gonna try it out soon!!
grace lee
23 August, 2014 at 7:56 ami would love to learn Asian desserts and kuehs…. ๐
Arena Thompson
26 August, 2014 at 6:31 ameasy desserts or healthy and easy dinners.
wins4me
26 August, 2014 at 3:37 pmI love any kind of cheese cake, the recipe sounds so yummy
Nancy
30 August, 2014 at 2:11 pmI'd like to see unusual and unique recipes on your site.
Nancy
allibrary (at) aol (dot) com
Helga
31 August, 2014 at 3:11 amAny curry recipes are appreciated.
Danielle jones
31 August, 2014 at 5:37 ammy best friend and I used to get a cheesecake that was some type of chocolate and had a pudding texture. It was delicious. The two of us would eat the whole thing. However walmart discontinued it. So we'd love to find a recipe for something similar. I would also like to see some easy soup recipes.
BethElderton
31 August, 2014 at 12:34 pmYour cheesecake is beautiful! I love slow cooker recipes. Right now it is just too hot to turn on the oven in my small home!
Mary Beth Elderton
kathy dalton
31 August, 2014 at 12:48 pmid love some pinoy recipes
GeorgiaBeckman
31 August, 2014 at 1:44 pmI made TWO cheesecakes last week. THIS one that you've given us the recipe for will be my next!
lisa
31 August, 2014 at 2:52 pmSomething with tofu?
Darlene
31 August, 2014 at 4:53 pmI like recipes for canning (hot sauce, chili sauce, etc).
Helen Bush
31 August, 2014 at 6:32 pmI like quick and simple, something easy but tastes great and desserts and appetizers are always good
Angela snoozy
31 August, 2014 at 9:45 pmI would love Asian-inspired dinner recipes & also side dishes!
andysavi.mom@gmail.com
Deanna Watson
1 September, 2014 at 1:06 amI love new soup and smoothie recipes!
Angie Higdon
1 September, 2014 at 2:00 amMore cheesecake flavors. I am obsessed with making as many different kinds of cheesecakes as I can find!
Lois Amaral
1 September, 2014 at 3:18 amNice!
Shirley
1 September, 2014 at 1:45 pmWould love to see some variation of cheese cake recipes! Have been doing the simple cheesecake by myself but dunno how to advance in flavour and presentation.
Shirley Yong
shirley@yong.sg
WENDY TAY
1 September, 2014 at 2:21 pmHope to see more chicken dishes!
Thanks for the giveaway!
Salted Caramel Filled Vanilla Cupcakes with Swiss Meringue Buttercream – Delishar
18 July, 2015 at 4:35 am[…] I’m not posting pictures of how the salted caramel was made but you can refer to it at my S’mores Cheesecake recipe […]