The one prominent dish on the table of every Cantonese’s family gathering. Be it a birthday dinner, Chinese new year, wedding dinner, or even just for a regular weekend dinner, this will be served. It is almost, the host’s way of showing love, for letting you know that your presence is treasured. Although the dish is quick to make, it does take a little more effort to prepare the garnishes. However, when the hot oil hits the aromatics, magic happens. Your 5 senses are instantaneously awakened. Hear that sizzle, watch the herbs wilt ever so slightly, smell the fragrance released as the hot steam escape, and notice your mouth water. Watch the magic happen on my IG story. Here’s the link to this recipe on IG highlights. Alternatively, you can go to my Instagram to browse the cooking highlights. Have fun cooking!
