These baked crispy crabsticks don’t last a day at my home. It’s baked with the option of little to no oil being used,, making it a healthy snack to have year-round. Not just an indulgence during the festive.
Hash is one of my favourite breakfast meal. It’s a shame that we don’t find it often at restaurants here in sunny Singapore. However, the saving grace is that it is…
Sausages have been quite the staple at the Kay household and rightly so because it tastes so good! However, good sausages are quite pricey to buy from stores. In an attempt…
The 3rd item that caught my attention while I was searching for alternative protein was USA dried pinto beans. A sustainable source of plant-based protein that is very nutritious, versatile, and…
Substitute the usual potatoes in samosa with Split Green Peas for the complex carbs, high fiber, high protein, and host of other health benefits. Make it with a healthier alternative with…
Meatless Pad Kra Pao or Thai Basil Stir-fry with an interesting superfood! USA Red Lentil comes with a host of health benefits, it is sustainably farmed and extremely affordable. …
I did a poll on Facebook and Instagram on what salmon dish to make. Mentaiko salmon was a clear winner! You only need a handful of ingredients and less than 15…
We are into week 2 of our semi-lock down. I sure hope things will start to look a little brighter from now on. Since the movement control order, I’ve been seeing…
I admit… I actually do like the taste of shark’s fin soup, although I really do not care about having the actual fins in my soup. In fact, I’ve stopped consuming…
This recipe is great for gatherings as it can be easily scaled up for a larger group. Plus, hotpot is always a welcomed meal for our Asian culture, especially during the…
The one prominent dish on the table of every Cantonese’s family gathering. Be it a birthday dinner, Chinese new year, wedding dinner, or even just for a regular weekend dinner, this…
Mango chicken is one of my favourite Indian dishes. Tender pieces of chicken in a curry that is creamy, sweet, slightly spicy, aromatic, with a slight tinge of tang. Winning me…
Happy 2019!! Are you getting ready to usher in the year of the Pig yet? Here's an easy and extremely cute do-it-yourself piggy Yu Sheng dressed in liquid gold that you…
With the festive season just around the corner, I'm always looking for quick and simple recipes that still have that wow factor to bring to potlucks or entertain. This is one…
