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Dough & Grains

  • Others Pasta

    Singapore Chilli Crab Cake Pasta

     I made a very similar version (Singapore Chilli Crab Cream Pasta) of this pasta before. It was an easier, lesser prep recipe, and I used heavy cream for the sauce. In my…

  • Noodle Pork

    Crockpot Char Siew Pulled Pork Noodles

     You can’t get any lazier than this! Making traditional char siew requires hours of marinating the meat, then oven roasting, and multiple basking… I’ve got no time for that as a…

  • Others Rice

    Bacon Fried Brown Rice

    Well, I managed to make a healthy dish unhealthy because I used bacon bits. Feel free to use diced chicken cubes, salmon, or even firm tofu cube for to make this…

  • Beef Others Rice

    Pabellon Criollo

    “Pabellón criollo is a traditional Venezuelan dish, the local version of the rice and beans combination found throughout the Caribbean. It is a plate of rice, shredded beef in stew and stewed black beans that is considered by many to be the…

  • Noodle Pasta Seafood

    Fried Tom Yum Spaghetti

    I made this to bring to a foodies get together and it was really well received! Even my friend’s teenagers liked it and requested for her to replicate it. 🙂 My…

  • Beef Others Pasta Rice

    Healthier Beef Stroganoff

    I was inspired by Jamie Oliver’s Beef Stroganoff on my plane ride back from the States. I was ecstatic when I saw that the plane’s entertainment program has his 15 mins cooking…

  • Others Rice

    Shanghai Vegetable Rice (菜饭)

    Another great way to make the kids eat their vegetable is to mix it into their food in such a way that it is almost impossible for them to pick them…

  • Pasta Seafood

    Thai Style Seafood Aglio Olio

    In the later post, I’ll be sharing a little about meal planning. Part of meal planning is to try to utilize all the ingredients that was purchase for the week. Especially…

  • Others Rice

    Thai Pineapple Fried Rice

    The husband has been wanting some pineapple fried rice. He wanted to order it a couple of times when we visited our favourite Thai restaurant. However, I’m not a big fan…