I was quite amazed by how easy it was to make this Rice Burger! You can make it even easier if you use prepared sauces, and ready to cook burger patties.…
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Dough & Grains
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The husband loves his sandwiches. Give him a menu with club sandwich or bread with chicken and avocado and it’s a done deal for him. Me? Not so much. That is…
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Don’t you just love the colours this picture?! A feast for the tummy and for the eyes! Banh mi is such a satisfying meal on it’s own, with a good balance…
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Like the Mui Fan, this is another one of my favourite local tze char dish. The sauce or gravy is very similar to Mui Fan. It has this smooth silky consistency that…
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I remember growing up and constantly craving for this dish. Each time I walk by a Tze-Char store, or each time my mum asked what I want for dinner, I will…
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I caught bug of the Whole Tomato Rice trend! And of course, I had to doctor it up to make it even yummier! Melody, my first born is quite a picky…
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This post is only to be a long one as there are 3 recipes needed to build this amazing waffle burger! The waffle burger is made of perfectly grilled juicy Lemongrass…
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Another 15 minutes meal to add to the list! This is a no nonsense and pretty straight forward recipe that doesn’t need much preparation. Great for busy week nights or quick…
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A couple of weeks ago I made Sloppy Joes Macaroni Casserole and a google+ mate suggested using pulled pork. I thought it was a really good idea, mainly because I’m a huge…
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This is my kind of comfort food. The trick to cooking this is to cook it in quickly and with high heat. If you cook it too slowly, it’ll turn out…
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Another quick recipe for busy week nights or days that you just don’t feel like doing much. This was pretty much inspired by the commonly found garlic fried rice. The only…
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Sunday is usually the busiest day of the week for us. Our help goes for her well deserved day off, and we get the house to ourselves, and lovely time to…
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Some of you may know that the husband and I just went on a short getaway to Phuket, Thailand. This time, it was a mini honeymoon without the kids, and I…
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I have to admit that this dish isn’t 100% authentic because I substituted jicama (turnip) with panko. The reason was simple, I’m not a big fan of jicama or water chestnut…