Some of you may know that the husband and I just went on a short getaway to Phuket, Thailand. This time, it was a mini honeymoon without the kids, and I…
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Noodle
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You can’t get any lazier than this! Making traditional char siew requires hours of marinating the meat, then oven roasting, and multiple basking… I’ve got no time for that as a…
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This dish works great as a lunch idea or as a side salad. I recently bought a cool vegetable shredder/twister that kind of resembles a pencil sharpener and I wanted to…
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I made this to bring to a foodies get together and it was really well received! Even my friend’s teenagers liked it and requested for her to replicate it. 🙂 My…
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This is one 30 mins meal that looks really good! After I started working, Saturdays and Sundays are the days that I would like to whip up some home-cooked meals for…
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I posted a recipe on how to make Hand Cut Noodles before this post. If you want to make your life easier, just get ready made noodles from the store, any…
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The husband is a huge fan of Taiwanese hand cut / hand pulled / hand shaved noodles soaked in a rich beef broth. It has been on my to make list…
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The Chinese Tze Char style mee goreng has a very distinct sweet, spicy, and tangy taste to it. Unlike the Indian or Malay kind which tend to be a little less…
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Each time I visit Thailand, I will always look for push carts along the streets to satisfy my insatiable craving for Thai street food. One of which is this well-known, and…
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It’s always nice to know someone online that shares the same cooking passion with you. Kenneth Goh from GuaiShuShu has been a real gentlemen and an excellent mentor to me. Although he…
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I posted a recipe on HCP Char Siew 2 days ago. Or simply Chinese BBQ pork made easy in a frying pan. I kept one piece of the char siew (Chinese bbq pork) to…
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After a week of a pretty heavy diet, I wanted something lighter this week. The husband requested for something with ginger so I thought of a soup based entree. Thursday is…
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Ingredients (Serves 1) 1 cup cabbage, thinly slice / shredded (I like more vege in mine) 1/4 cup carrot, shredded 1/4 small yellow onion, thinly sliced 5 shrimp, shell and vein…