The prawn we have available in Singapore are the grey prawns, tiger prawns, red leg prawns, and vannamei prawns. Many of which are farmed in Asia. There is also another variety of…
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I have no idea why it took me this long to make sun dried tomato pesto for the family. That thing is amaze-balls! I did make amends for that though. The…
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Dinner time is very precious and important to me. It’s a time to connect without distractions, no tv, no phones, no technology. Just family. Well, after my picture shots that is.…
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Quick, simple, homely, and healthy. This is what this dish is about. A house favourite approved by both the young and old. Even my super picky elder daughter asked for 2nd…
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A couple of weeks ago, I shared with you an amazing product known as Carob. I was introduced to this delicious health food by Forever Young. Since then, it has became a…
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Christmas is coming!!!!! I am extremely excited about Christmas because it is my favourite time of the year. Everybody is in a jolly and generous mood. The kids are all behaving…
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The last thing I want to worry about when making risotto, is rice and food bits sticking to my pan, and burning as I’m cooking it. Good thing I have a…
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I am so excited to share with you Corningware new range of non-stick Retroflam cookwares. Yes, that’s right, non-stick. π I’m sure we are all familiar with Corningware. When mentioned, the first…
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Ice-cream with only one ingredient? Oh yeah, you heard me! And with added carob powder, it’s extra good for you too! Ice cold dessert any time of the day sounds so…
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A couple of weeks ago, I got to work with an electronic kitchen machine, the Bellini SuperCook Kitchen Master. I conveniently named her Belle. Belle was the sous chef in my very…
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While we were visiting my MIL over the Xmas holiday, I came across a TV show that demonstrated how to make stuffed tenderloin with sweet Italian sausage. The next day, we…
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If you are looking for a dish that will impress, this is the one. These big, fat, and juicy scallops topped with XO sauce makes perfect appetizers or as part of…
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Can you believe that I made this whole meal all in one machine? That means less clean up, no poaching the chicken in a large pot of hot water, no hand…
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Cookit Seafood Soups, Sides, Veg & Salads SponsoredBlueberry Halibut with Feta Spinach Cauliflower Mash
I love Halibut. I love the delicious firm and meaty texture of this lovely white fish known as the largest flatfish in the ocean. Due to the firmness of the flesh, it…
