Browsing Tag


  • Others Pork

    Sichuan Style Braised Radish Carrot Pork

     Spices, spices, spices! Something in life that I can never go without! Lately I’ve been having quite a craving for Sichuan food, that spicy numbing feeling when I bite into their…

  • Others Pork

    Braised Pork Leg in Dark Soy Sauce

    This dish pairs very well with my Peppery Bak Kut Teh. Traditionally, people would order braised pork trotter to go along side with their bak kut teh. However, the husband and…