Another quick recipe for busy week nights or days that you just don’t feel like doing much. This was pretty much inspired by the commonly found garlic fried rice. The only…
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egg
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I have to confess that I have been putting chiffon cakes on the back of my to-bake list because of the fear of failure. I understand that chiffon can be quite…
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I first had this dish at one of the local Thai restaurant and I was immediately in love with it! It isn’t a dish that you can commonly see on Thai…
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Weekend breakfast is always something to look forward to. It’s kind of a weekly mini-date for the husband and I, where we get to sit down with or without the kids,…
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After the last Milo Ogura Cake, I wanted to make another that is pandan flavoured. I also wanted to make one that is vanilla, and chocolate flavoured, but I only had…
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For some reason I was craving turkey bacon really really badly… But a pack has so many strips that I have to think of ways to cook them. Mind you, I’m…
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My aunt was on a kek lapis baking spree for CNY, and since each of her cake uses about 25 egg yolks, she was left with tubs and tubs of egg…
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Burrito is the way to go when you want to clear up any left overs in the fridge. I have half a red pepper, 1/2 a head of lettuce, some left…