The husband and I are and have always been a big fan of chorizo, Spanish or Mexican. Whenever I make anything with chorizo, the husband always gives me the ooooo and…
Browsing Tag
pork
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Here’s a quick and easy one pot local favourite! Most Singaporeans are not a stranger to this dish, and will classify it as comfort food. The recipe calls for canned stew…
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I was at the wet market buying my weekly fresh produce. While I was at my butcher, I impulsively pointed at a slab of pork belly without really thinking about what…
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The husband was away on a work trip last week, so I’m left alone with the kids. That also meant that I have the bed, extra pillows, and two bolster all…
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While we were visiting my MIL over the Xmas holiday, I came across a TV show that demonstrated how to make stuffed tenderloin with sweet Italian sausage. The next day, we…
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This is another recipe that is close to the heart. It reminds me of the time that I used to live with my maternal grandparents when my grandfather was still around.…
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I was intrigued when I learnt about a no-stir risotto recipe. Risotto is pretty labour intensive as you need to stand by your stove, constantly stirring and slowly adding stock a little…
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When I first started my cooking blog, I shared a very similar recipe. The difference is in the sauce, and the filling. This one uses fish paste and has a lighter,…
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Okay, I’ll come clean. Besides Milo, I have a weakness for ribs too. Give this girl some ribs, a glass of hot or iced Milo, and I’ll be the happiest foodie…
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Lychees are one of my favourite tropical fruit, but the husband isn’t a big fan of it. So I have not eaten it for years! But when I saw someone posted…
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Breakfast Featured Meats & Seafood Pork Rice Seafood Soups, Sides, Veg & SaladsThai Rice Soup (Khao Tom Goong Moo)
The family hasn’t been feeling all that well lately, probably due to the haze. There’s a lot of coughing going around at home. Appetite hasn’t been all that great, so making…
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The first time I tasted this dish was during one of my auntie’s confinement month. I have to admit that it didn’t really appeal to me as a kid. I did…
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I have not come across anyone who doesn’t like pancakes, or crepes. Something so simplistic yet appealing. Banh Xeo made it even more alluring with the fresh herbs and lettuce used…
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This is my first dish using Le Creuset Round French Oven and I was absolutely happy with the result! The French oven seared the meat beautifully, and the tight fitting lid sealed in all…