My late grandfather will be very proud of me. This is one of his favourite dish, and he makes it ever so often when he was still around. The smell of…
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pork
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If you are into full flavour, hearty, spicy, one pot, no fuss, minimal-dishes-to-wash meals. This is the one recipe you have to try making. The aromatic vegetables, herbs, and spices adds…
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The husband loves his sandwiches. Give him a menu with club sandwich or bread with chicken and avocado and it’s a done deal for him. Me? Not so much. That is…
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Like the Mui Fan, this is another one of my favourite local tze char dish. The sauce or gravy is very similar to Mui Fan. It has this smooth silky consistency that…
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I first had this soup when I attended the WMF (Wurttembergische Metallwarenfabrik) media event which I will be sharing in this post. The flavours of the soup really got me…
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I remember growing up and constantly craving for this dish. Each time I walk by a Tze-Char store, or each time my mum asked what I want for dinner, I will…
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I normally make my char siew by roasting it in the oven, and basking it several times. However, this time round I needed the oven to roast my Siew Yok (Chinese…