A couple of weeks ago, I got to work with an electronic kitchen machine, the Bellini SuperCook Kitchen Master. I conveniently named her Belle. Belle was the sous chef in my very…
Browsing Tag
spicy
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Each time I go grocery shopping, I’ll walk pass an aisle that sells Korean food items. This red colour plastic packaging always got my attention. I’d stop, give it a glance,…
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I am obsessed with chilli. Hot & spicy chilli peppers. I find it difficult to order something without that spicy kick, so much so that I always bring my own packets or sambal…
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When Mekhala Living sent me a box of their products, ideas of what I could do with it were already pinging in my mind. I was so impressed to find out that…
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This is inspired by the traditional Thai beef salad, but made slightly easier as I omitted the roasted rice powder. But what lacks in the crunch from the roasted rice, was…
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I can’t believe it took me this long to post a recipe of Tom Kha Gai on my cooking blog! It is such a common Thai food, quite alike the globally…
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The husband is a big fan of Japanese curry. I mean, who isn’t? That distinctly rich, thick, and mildly spicy curry with a hint of cocoa. Sooooooooooo good, and so simple…
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Recently, the husband took me to a modern Thai restaurant for our lunch date. I looked through the menu and decided on stepping out of my comfort zone by ordering something…
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Chicken Featured Meats & Seafood Soups, Sides, Veg & Salads SponsoredThai Style Crispy Chicken and Sponsorship by Le Creuset!
I would like to start out this post by sharing with you an exciting announcement. Le Creuset is now an official sponsor of Delishar! That means more yummy creations using Le…
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If I am forced to choose only one dish to live by on a daily basis. I think this will be on top of my list (I have a long list,…
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I’m currently in the USA now, spending time with the husband’s family. It has been really liberating to be disconnected from technology during my time away. No wifi, no mobile data,…
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Since my last recipe blog post on Sriracha Honey Chicken Cube, I wanted to use more of this delicious hot sauce to cook up something for another recipe post. The result…
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As I was going through Bobby Dean's Everyday Eats, this recipe was just too good to pass. I adapted his Avocado Pico de Gallo, and made it with Mango instead. The…
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Dough & Grains Meats & Seafood Pasta SeafoodThai Chilli Paste & Basil Clams Spaghetti (Hoi Lai Pad Nam Prik Pao Pasta)
Believe it or not, this was actually the first time I cooked with clams. Clams are not something that I’d crave for, and I’ve had many sandy experiences with Clams when…