When we were in Wisconsin last month, we met up with a wonderful family at this rain-forest themed restaurant. It’s a pretty cool place with moving ‘animals’, the sounds they make,…
Browsing Tag
spicy
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I’m sorry that I have been neglecting my blog a little bit. Truth be told, I have been up to my neck with work and a secret project that I have…
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I am so excited to share with you Corningware new range of non-stick Retroflam cookwares. Yes, that’s right, non-stick. 🙂 I’m sure we are all familiar with Corningware. When mentioned, the first…
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This recipe came about on one of those days that I needed to clear out my fridge. Which would most probably be a Sunday as that’s the day that I’m usually…
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It’s no secret now that I’m a big fan of Thai food. Thai aromatics to be exact. The fragrance of lemongrass and galangal just sends me into a state of food…
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Whenever the husband and I go out to one of those prata coffeeshop to have dinner. My first instinct is to order mee goreng, beehoon goreng, or maggi goreng. So one of…
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Fried rice is my best friend when I’m fighting for time, and have plently of leftover rice laying around in my fridge. It is such a great meal on it’s own…
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I mean, how can you say no to a generous amount of melted cheese atop spicy caramelised chicken chunks?! It’s like comfort food taken to a whole new level! Not to…
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What’s your guilty pleasure? For me, it is Shin Ramyun Instant Noodles, maggi goreng style. Actually, I like the soup version as well. This is probably the only instant noodle I…
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It’s been a while since I indulged in salted egg yolk. It’s a once in a blue moon treat for me. It has also been a while since I shared chicken…
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So glad that we have another one pot meal to add to our repertoire! This meal is a good one to bring to pot luck parties, and to make for the…
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Just before Chinese New Year, Lee Kum Kee sent me a gift pack with all their popular items. In the pack, sits a bottle of XO sauce. Think of XO sauce as…
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If you have been following my blog, you would have realised that I broke one of my cooking rules. No deep frying. I’ve adapted from many different deep fried recipes and…
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I don’t know what it took me so long to make this! This recipe is absolutely yummitastic! I adapted from the idea of making regular Mui Fan, but used my Tom…