Fried rice is my best friend when I’m fighting for time, and have plently of leftover rice laying around in my fridge. It is such a great meal on it’s own…
Browsing Tag
spicy
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I mean, how can you say no to a generous amount of melted cheese atop spicy caramelised chicken chunks?! It’s like comfort food taken to a whole new level! Not to…
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What’s your guilty pleasure? For me, it is Shin Ramyun Instant Noodles, maggi goreng style. Actually, I like the soup version as well. This is probably the only instant noodle I…
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It’s been a while since I indulged in salted egg yolk. It’s a once in a blue moon treat for me. It has also been a while since I shared chicken…
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So glad that we have another one pot meal to add to our repertoire! This meal is a good one to bring to pot luck parties, and to make for the…
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Just before Chinese New Year, Lee Kum Kee sent me a gift pack with all their popular items. In the pack, sits a bottle of XO sauce. Think of XO sauce as…
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If you have been following my blog, you would have realised that I broke one of my cooking rules. No deep frying. I’ve adapted from many different deep fried recipes and…
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I don’t know what it took me so long to make this! This recipe is absolutely yummitastic! I adapted from the idea of making regular Mui Fan, but used my Tom…
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A couple of weeks ago, I got to work with an electronic kitchen machine, the Bellini SuperCook Kitchen Master. I conveniently named her Belle. Belle was the sous chef in my very…
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Each time I go grocery shopping, I’ll walk pass an aisle that sells Korean food items. This red colour plastic packaging always got my attention. I’d stop, give it a glance,…
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I am obsessed with chilli. Hot & spicy chilli peppers. I find it difficult to order something without that spicy kick, so much so that I always bring my own packets or sambal…
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When Mekhala Living sent me a box of their products, ideas of what I could do with it were already pinging in my mind. I was so impressed to find out that…
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This is inspired by the traditional Thai beef salad, but made slightly easier as I omitted the roasted rice powder. But what lacks in the crunch from the roasted rice, was…
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I can’t believe it took me this long to post a recipe of Tom Kha Gai on my cooking blog! It is such a common Thai food, quite alike the globally…
