Goma meaning Sesame, Tonyu translate to soymilk, and Nabe is hot pot in Japanese. This Sesame Soymilk Hot Pot is the perfect combination of creamy, silky, savoury soup base balanced with a tinge…
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Christmas Tree Otak Pizza [Panasonic Cubie Oven Review]
One thing that most Singaporean home cook can relate to, is the limited kitchen counter space we have. So when I come across something compact and multi-functional, you'll see me do…
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An easy 7 mins stroll from Ang Mo Kio MRT station will get you to the newly remodelled Bliss Restaurant located at Cheng San CC. Along with its new face-lift, Derric the…
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Does the weather play a part in your meal planning? I tend to gravitate towards stews or piping hot soupy meals when the weather turns a little chilly. However, there are…
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The prawn we have available in Singapore are the grey prawns, tiger prawns, red leg prawns, and vannamei prawns. Many of which are farmed in Asia. There is also another variety of…
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Dinner time is very precious and important to me. It’s a time to connect without distractions, no tv, no phones, no technology. Just family. Well, after my picture shots that is.…
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Quick, simple, homely, and healthy. This is what this dish is about. A house favourite approved by both the young and old. Even my super picky elder daughter asked for 2nd…
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A couple of weeks ago, I shared with you an amazing product known as Carob. I was introduced to this delicious health food by Forever Young. Since then, it has became a…
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Christmas is coming!!!!! I am extremely excited about Christmas because it is my favourite time of the year. Everybody is in a jolly and generous mood. The kids are all behaving…
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The last thing I want to worry about when making risotto, is rice and food bits sticking to my pan, and burning as I’m cooking it. Good thing I have a…
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I am so excited to share with you Corningware new range of non-stick Retroflam cookwares. Yes, that’s right, non-stick. 🙂 I’m sure we are all familiar with Corningware. When mentioned, the first…
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It’s no secret now that I’m a big fan of Thai food. Thai aromatics to be exact. The fragrance of lemongrass and galangal just sends me into a state of food…
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Ice-cream with only one ingredient? Oh yeah, you heard me! And with added carob powder, it’s extra good for you too! Ice cold dessert any time of the day sounds so…
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Just before Chinese New Year, Lee Kum Kee sent me a gift pack with all their popular items. In the pack, sits a bottle of XO sauce. Think of XO sauce as…