Another great alternative to a busy week night dinner! This dish was served with Turmeric Lemon Couscous. Everything done in 30 mins!
Ingredients (Serves 2-3)
- 3 tbsp diced cucumbers, seeded*
- 1 tbsp chopped spring onions*
- 1 tsp sugar*
- Salt and pepper to taste*
- Zest of a lime*
- Juice of 1/2 lime*
- 3/4 cup greek yogurt*
- 1-2 tbsp water*
- 300g minced beef
- 1/4 yellow onion, finely chopped
- 2 cloves garlic, minced
- 1/2 tsp cinnamon
- 1/2 tsp cumin
- 1/2 tsp garam masala
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tbsp paprika
- 2 tbsp EVOO, divided
- 1/4 cup shredded carrot
- 1/4 cup chopped parsley
Mix all the ingredients marked *(except water) together and season with salt and pepper.
You stir in water until desired consistency, greek yogurt can be thick.
I like mine at this consistency, which was about 2 tbsp water.
Set aside until ready to use.
Blend all the spices needed for the beef patties.
Mix in all the ingredients + 1 tbsp EVOO.
Separate into 6 portions.
Heat pan with EVOO on med high heat.
Brown the patties.
(HCP locked 2-3 mins)
Flip and brown the other side.
(HCP 2-3 mins locked)
Making sure that the patties are cooked.
Set aside until ready to plate.
Serve with sauce and Turmeric Lemon Couscous.