Beef Others

Moroccan Beef Patties with Cucumber Lime Yogurt Sauce


Another great alternative to a busy week night dinner! This dish was served with Turmeric Lemon Couscous. Everything done in 30 mins!

Ingredients (Serves 2-3)

  • 3 tbsp diced cucumbers, seeded*
  • 1 tbsp chopped spring onions*
  • 1 tsp sugar*
  • Salt and pepper to taste*
  • Zest of a lime*
  • Juice of 1/2 lime*
  • 3/4 cup greek yogurt*
  • 1-2 tbsp water*
  • 300g minced beef
  • 1/4 yellow onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 tsp cinnamon
  • 1/2 tsp cumin
  • 1/2 tsp garam masala
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tbsp paprika
  • 2 tbsp EVOO, divided
  • 1/4 cup shredded carrot
  • 1/4 cup chopped parsley

Mix all the ingredients marked *(except water) together and season with salt and pepper.
You stir in water until desired consistency, greek yogurt can be thick.

I like mine at this consistency, which was about 2 tbsp water.
Set aside until ready to use.

Blend all the spices needed for the beef patties.

Mix in all the ingredients + 1 tbsp EVOO.
Separate into 6 portions.

Heat pan with EVOO on med high heat.
Brown the patties.
(HCP locked 2-3 mins)

Flip and brown the other side.
(HCP 2-3 mins locked)
Making sure that the patties are cooked.

Set aside until ready to plate.

Serve with sauce and Turmeric Lemon Couscous.

Bon appetit!!

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Hasselback Potatoes
Turmeric Lemon Couscous

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  • Reply
    Joy Bee
    17 October, 2013 at 2:20 am

    Yum looks good.

    • Reply
      17 October, 2013 at 2:55 am

      Thank you! Try them soon! ;)))

  • Reply
    Val's Cuisine
    17 October, 2013 at 3:40 am

    It looks really delicious!

  • Leave a Reply