Chicken Others

Baked Parmesan Chicken Casserole


 I saw a video on this dish somewhere… I’m not sure if it was online or on TV. This is one of the first western dish I made for my hubby. A super simple, short cut method for making the traditional Parmesan chicken. Honestly, this is an awesome casserole for beginner/new cook to make. It’s so simple, and so straight forward, you can hardly screw it up.

Ingredients (Serves 3-4)

  • 1/4 cup chopped basil 
  • 1 bottle pasta sauce
  • 350g chicken tenders
  • 1 pack of Italian Seasoned Croutons
  • 1/4 cup grated Parmesan cheese
  • 1 cup mozzarella cheese 
  • 2 cloves garlic, minced
  • 1/2 tsp crush red pepper flakes (optional)
  • 2 tbsp EVOO (extra virgin olive oil)
  • Salt and pepper

Preheat oven to 180C.
Spread EVOO, garlic, red pepper, and chopped basil on the base.

Lay out the chicken tenders evenly, then season with a little salt and pepper.
Sprinkle Parmesan cheese.

Pour pasta sauce on top to cover chicken.

Top with croutons.

Sprinkle mozzarella cheese on top.

Bake for about 25 – 30mins or until chicken is done, and cheese slightly browned.

Allow to cool for 10 mins before cutting into it.
Serve with side salad.

Bon appetit!!

Print Friendly
Kisses Stuffed Snowball Cookies
Orange Honey Yogurt Loaf Cake

You Might Also Like


  • Reply
    Monu Teena
    5 December, 2013 at 7:51 am

    yummy it is looking too good lemme book market it yummm

  • Reply
    6 December, 2013 at 3:34 pm

    What is evoo?

    • Reply
      7 December, 2013 at 9:00 am

      Hi, EVOO is Extra Virgin Olive Oil. 🙂

    Leave a Reply