I’m not a big fan of corn but I threw a couple in as I knew the hub likes corn. I’m so glad I did that, because the soup turned out so yummy! The sweetness from the carrot and corn balanced out the saltiness and made it so addictive! The corn also adds an additional layer of texture to the dish as the radish and carrot basically melts in the mouth because they have became so soft. The kids loved it too, kept asking for more ‘pop-corn’. LOL! This is a slow cooker friendly dish too… and great for hot summer days!
Ingredients (Serves 3-4)
- 1/2 a radish, cut into 1 inch thickness
- 1 carrot, cut into 1 inch thickness
- 1 sweet corn, cut into 1.5 inch thickness
- 300g pork spare ribs
- 1 chicken bullion cube, MSG-free
Prep your veg.
Add chicken bullion cube.
Place spare ribs on top of veg.
Add enough water to cover everything.
Bring water to boil.
Lower heat to simmer for 45 mins to 1 hour.
Serve with chopped parsley.