While I was digging through my fridge over a weekend, a popular video recipe that I saw on FB immediately came to mind. Inspired by that, I made my version of Shrimp and…
Featured Gluten-free Healthy Keto Paleo Seafood Whole30
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Healthy
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My Mr Kay-husband has mentioned to me about wanting a piece of steak. Being the cheapskate prudent wife that I am, I bought a whole slab of meat and portioned it…
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Featured Gluten-free Keto Paleo Seafood Whole30Browned Butter Seared Scallops with Cauli-couscous & Pumpkin Puree (Keto, Paleo, Whole 30)
While grocery shopping, I saw some really pretty wild caught scallops that inspired this meal. I was planning to make pumpkin soup but quickly deviated from the original plan to make…
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Went to the market and got me a big hunk of pork shoulder because I have been craving so hard for pulled pork & coleslaw. Something similar to this one that…
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Been trying to get back into the grove of eating better after falling off the wagon while we were in the USA. At the same time, trying to modify familiar Asian…
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Breakfast Featured Gluten-free Healthy Keto Paleo Whole30Bacon Zucchini Hash (Paleo, Keto, Whole 30)
Oh, how I missed all of you!! I miss our interactions online, the private messages, the comments, and most of all the emails. I had to cut back on blogging for…
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It's really nice to hear from some of you via DMs and private message, asking if everything is okay as I've been rather quiet lately. You all are such sweethearts and…
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It is probably weird to say, "I feel good about eating pie!". With this recipe, you can actually say and feel the same way too! The same amount of comfort for…
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Goma meaning Sesame, Tonyu translate to soymilk, and Nabe is hot pot in Japanese. This Sesame Soymilk Hot Pot is the perfect combination of creamy, silky, savoury soup base balanced with a tinge…
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Featured Healthy Paleo Seafood Soups, Sides, Veg & Salads Whole30Orange Salmon Salad (Paleo, Whole30)
I love cooking with oranges, especially naval orange. It lends a burst of citrusy freshness with a hint of natural sweetness to the dish which often makes me want to go…
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As most of you know by now, I’ve been working with Cookit SG to develop recipes for their programmes. I have been busy creating compliant Christmas Sets and it is finally ready…
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A while ago, I saw a recipe that uses cauliflower instead of arborio rice to make risotto. Not only is it healthier, it is also so much easier to make! No…
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At the end of the week, there’s usually some bits & pieces of fresh ingredients left-over from the week’s worth of cooking. Last week, it was celery, red & yellow peppers,…
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Back and armed with another zucchini snack recipe! This one is a winner! Soft, moist, decadent but without all that guilt. The kids loved it, and the husband loved it. I…