The prawn we have available in Singapore are the grey prawns, tiger prawns, red leg prawns, and vannamei prawns. Many of which are farmed in Asia. There is also another variety of…
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Seafood
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As I was looking through my posts on my dashboard, I found some recipes that was stashed in my draft folder. This is one of them. Not sure why I…
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I have no idea why it took me this long to make sun dried tomato pesto for the family. That thing is amaze-balls! I did make amends for that though. The…
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When we were in Wisconsin last month, we met up with a wonderful family at this rain-forest themed restaurant. It’s a pretty cool place with moving ‘animals’, the sounds they make,…
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Quick, simple, homely, and healthy. This is what this dish is about. A house favourite approved by both the young and old. Even my super picky elder daughter asked for 2nd…
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The last thing I want to worry about when making risotto, is rice and food bits sticking to my pan, and burning as I’m cooking it. Good thing I have a…
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I am so excited to share with you Corningware new range of non-stick Retroflam cookwares. Yes, that’s right, non-stick. 🙂 I’m sure we are all familiar with Corningware. When mentioned, the first…
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It’s no secret now that I’m a big fan of Thai food. Thai aromatics to be exact. The fragrance of lemongrass and galangal just sends me into a state of food…
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Cutting down on carbs can be a pretty challenging transition. However, that doesn’t mean that it has to be boring and tasteless. Whenever I mention low-carb or carb-free diet to a…
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Whenever the husband and I go out to one of those prata coffeeshop to have dinner. My first instinct is to order mee goreng, beehoon goreng, or maggi goreng. So one of…
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Ahh yes, Thai food to nurse my Thailand Withdrawal Syndrome. It’s not the same as actually being in Thailand, but this will satisfy for now. Since I just got back from…
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We took the girls prawning one weekend, and the girls had so much fun that day! They were so excited to catch their first prawn, but it was mummy to the…
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Just before Chinese New Year, Lee Kum Kee sent me a gift pack with all their popular items. In the pack, sits a bottle of XO sauce. Think of XO sauce as…
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I don’t know what it took me so long to make this! This recipe is absolutely yummitastic! I adapted from the idea of making regular Mui Fan, but used my Tom…
