As I was looking through my posts on my dashboard, I found some recipes that was stashed in my draft folder. This is one of them. Not sure why I…
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Seafood
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I have no idea why it took me this long to make sun dried tomato pesto for the family. That thing is amaze-balls! I did make amends for that though. The…
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When we were in Wisconsin last month, we met up with a wonderful family at this rain-forest themed restaurant. It’s a pretty cool place with moving ‘animals’, the sounds they make,…
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Quick, simple, homely, and healthy. This is what this dish is about. A house favourite approved by both the young and old. Even my super picky elder daughter asked for 2nd…
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The last thing I want to worry about when making risotto, is rice and food bits sticking to my pan, and burning as I’m cooking it. Good thing I have a…
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I am so excited to share with you Corningware new range of non-stick Retroflam cookwares. Yes, that’s right, non-stick. π I’m sure we are all familiar with Corningware. When mentioned, the first…
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It’s no secret now that I’m a big fan of Thai food. Thai aromatics to be exact. The fragrance of lemongrass and galangal just sends me into a state of food…
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Cutting down on carbs can be a pretty challenging transition. However, that doesn’t mean that it has to be boring and tasteless. Whenever I mention low-carb or carb-free diet to a…
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Whenever the husband and I go out to one of those prata coffeeshop to have dinner. My first instinct is to order mee goreng, beehoon goreng, or maggi goreng. So one of…
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Ahh yes, Thai food to nurse my Thailand Withdrawal Syndrome. It’s not the same as actually being in Thailand, but this will satisfy for now. Since I just got back from…
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We took the girls prawning one weekend, and the girls had so much fun that day! They were so excited to catch their first prawn, but it was mummy to the…
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Just before Chinese New Year, Lee Kum Kee sent me a gift pack with all their popular items. In the pack, sits a bottle of XO sauce. Think of XO sauce as…
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I don’t know what it took me so long to make this! This recipe is absolutely yummitastic! I adapted from the idea of making regular Mui Fan, but used my Tom…
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If you are looking for a dish that will impress, this is the one. These big, fat, and juicy scallops topped with XO sauce makes perfect appetizers or as part of…
