After all the festive feasting, it’s time for us to lose the carbs that are clinging on to dear life around our belly. Using this cauliflower ‘rice’ method, I was successful…
asian
-
-
If you are looking for a dish that will impress, this is the one. These big, fat, and juicy scallops topped with XO sauce makes perfect appetizers or as part of…
-
Can you believe that I made this whole meal all in one machine? That means less clean up, no poaching the chicken in a large pot of hot water, no hand…
-
Each time I go grocery shopping, I’ll walk pass an aisle that sells Korean food items. This red colour plastic packaging always got my attention. I’d stop, give it a glance,…
-
This is another recipe that is close to the heart. It reminds me of the time that I used to live with my maternal grandparents when my grandfather was still around.…
-
There are times when I really miss heritage food like this. I’m still pretty much a true blue Cantonese girl at heart, and I like the good old taste of home.…
-
I am obsessed with chilli. Hot & spicy chilli peppers. I find it difficult to order something without that spicy kick, so much so that I always bring my own packets or sambal…
-
I’m always looking forward to Sunday morning breakfast with the hubs. We will get up early, walk across the street, and grab a copy of the Sunday newspaper on the way.…
-
When Mekhala Living sent me a box of their products, ideas of what I could do with it were already pinging in my mind. I was so impressed to find out that…
-
This dish was inspired by Jamie Oliver’s Chicken in Milk. Basically, I used the same concept in searing the chicken then braising it in my 26cm Le Creuset French Oven. If…
-
This is inspired by the traditional Thai beef salad, but made slightly easier as I omitted the roasted rice powder. But what lacks in the crunch from the roasted rice, was…
-
What is Fischeon you ask? It’s fish meat loaf. Yup, you heard me right! Fish meat loaf, just like luncheon meat, only made from tuna & sardine instead of pork! I have…
-
Okay, I’ll come clean. Besides Milo, I have a weakness for ribs too. Give this girl some ribs, a glass of hot or iced Milo, and I’ll be the happiest foodie…
-
Made this one afternoon for the helper and myself because she bought 3 pieces of firm tofu what was on offer. Nobody else at home consumes soy beancurd except for myself and the…