Browsing Tag

chinese

  • Featured Noodle Pork

    Stewed Pork Beehoon

    Here’s a quick and easy one pot local favourite! Most Singaporeans are not a stranger to this dish, and will classify it as comfort food. The recipe calls for canned stew…

  • Featured Vegetables

    Soy Braised Beancurd Pot

    Whenever the husband goes out to town, I go a little soy-crazy. I love my soy products. Silky tofu, firm tofu, egg tofu, tau pok, tau kee, tau huay, soy milk……

  • Featured Pork

    Butter Pork Chops

    If you have been following my blog, you would have realised that I broke one of my cooking rules. No deep frying. I’ve adapted from many different deep fried recipes and…

  • Chicken

    Bourbon Chicken

    My girls were a little crazy over this dish. The loved the sauce and the glazed chicken pieces over their white rice. Before you get all up on my neck about…

  • Featured Pork

    Dong Po Rou (Braised Pork Belly)

    I was at the wet market buying my weekly fresh produce. While I was at my butcher, I impulsively pointed at a slab of pork belly without really thinking about what…

  • Featured Meats & Seafood Pork

    Pork and Potato Stew

    This is another recipe that is close to the heart. It reminds me of the time that I used to live with my maternal grandparents when my grandfather was still around.…

  • Beef Featured

    Cantonese Braised Beef Brisket

    There are times when I really miss heritage food like this. I’m still pretty much a true blue Cantonese girl at heart, and I like the good old taste of home.…

  • Noodle Seafood

    Fishball Noodles (Mee Pok Tah)

    I’m always looking forward to Sunday morning breakfast with the hubs. We will get up early, walk across the street, and grab a copy of the Sunday newspaper on the way.…

  • Featured Pork

    Hoisin Honey Sticky Ribs

    Okay, I’ll come clean. Besides Milo, I have a weakness for ribs too. Give this girl some ribs, a glass of hot or iced Milo, and I’ll be the happiest foodie…