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    Shrimp and Sausage Jambalaya

    Yum
    26
    If you are into full flavour, hearty, spicy, one pot, no fuss, minimal-dishes-to-wash meals. This is the one recipe you have to try making. The aromatic vegetables, herbs, and spices adds so much depth to the dish. And quite honestly, it’s almost impossible to screw up a meal with fresh shrimps, sausages, and bacon added to it.

    The rice soaked up all the goodness, and turned out absolutely delish! This is probably one of those dish to enjoy on a cool rainy day, or cold winter night! I’d most definitely warm you up from the inside out, very comforting. This Creole dish is definitely a winner!

    Thank you for participating! The giveaway has ended!

    Since Chinese New Year is almost here, 16 fabulous cooking bloggers would like you to have a chance in winning USD$160 paypal cash! This CHINESE NEW YEAR ANG POW GIVEAWAY open to everybody! Look below for details

    Shrimp and Sausage Jambalaya
    Serves 4
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    Ingredients
    1. 1-1/2 cups rice, rinsed
    2. 2-3 smoked sausages (I used hot & spicy smoked sausages)
    3. 1/3 cup bacon bits
    4. 1 small yellow onion, diced
    5. 1 med carrot, diced
    6. 1/2 cup diced celery
    7. 1/2 green pepper, diced
    8. 1 large tomato, seeded and diced
    9. 3-4 cloves garlic, minced
    10. 1/4 tsp cayenne or to taste
    11. 1/3 tsp dried oregano
    12. 1/4 tsp dried thyme
    13. 1-1/2 tbsp tomato paste
    14. 3 cups chicken stock
    15. 1 bay leaf
    16. 4 dashes of tobasco sauce or to taste
    17. Salt and pepper to taste
    18. 1/4 cup spring onion, chopped & divided
    19. 1/4 cup parsley, chopped
    20. 2 tbsp lemon juice
    21. 10 large shrimps, cleaned and shelled
    22. 1 tbsp oil
    23. 1 tbsp butter
    Instructions
    1. Using a heavy bottom pot on med high heat, add oil.
    2. Add bacon bits and cook for a min, then add sausages and slightly brown it.
    3. Transfer it to a bowl and set aside.
    4. In the same pot, melt butter on med high heat.
    5. Add celery, carrot, onion, and green pepper.
    6. Saute until softened and onion translucent, then add garlic oregano, thyme, cayenne, tomato paste, and tomato.
    7. Saute till combined then add chicken stock, and bring to a boil.
    8. Lower heat to simmer, and add rice, salt, and pepper, and tobasco sauce. Give it a stir.
    9. Then add bacon, sausages, and bay leaf.
    10. Bring back up to a boil, then lower heat to low.
    11. Cover and allow to simmer for 20 minutes.
    12. After 20 minutes, remove from heat.
    13. Stir in shrimps, lemon juice, spring onions, and parsley.
    14. Cover and allow the steam to cook shrimp for 15 minutes.
    15. Garnish with remaining spring onions before serving.
    Adapted from foodnetwork.com
    Adapted from foodnetwork.com
    Delishar | Singapore Cooking, Recipe, and Food Blog http://delishar.com/

     

    Chinese New Year Ang Pow Giveaway (Open to everyone) 

    Win US$160 Paypal cash this Chinese New Year!

    For the first time, 16 fabulous cooking bloggers have come together to bring you the chance to start the Year of the Ram in the best way – by winning an ang pow*!  
     
    To take part, simply complete the Rafflecopter below. Open to overseas entrants.

     

     
    This Giveaway is brought to you by:
     Sharon from Delishar 
    Diana from The Domestic Goddess Wannabe 
    Alvin from Chef and Sommelier 
    Doreen from My Little Favourite DIY 
    Fion from XuanHom’s Mom Kitchen Diary 
    LY from LY’s Kitchen Ventures 
     Ms B from Everybody Eats Well in Flanders 
     Susanne and Phay Shing from Lovingcreations4u 
    Zoe from Bake for Happy Kids 
    Ann from Anncoo Journal 
    Cheryl from Baking Tai Tai 
    Jasline from Foodie Baker 
    May from Mayck-law 
    Regina from Mummymoo 
    Veronica from Peng’s Kitchen 
    Victoria from Victoria Bakes 
     

     

    *Terms and conditions apply.One prize of US$160 will be sent to the winner via Paypal. An email will be sent to the winner to notify him/her of the win. If the organiser (Diana) does not receive a reply within 48 hours, another winner will be selected. Please note if the winner does not have a valid and working Paypal account, another winner will be selected.

     
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