Cake Dessert

Eggless Milo-tiramisu!

Yum
2015-04-20-21-52-49_deco

Another Milo recipe?! YES! How can anybody NOT love Milo?! I have always made Tiramisu the eggless way, so I thought to myself… Why can’t I make it with Milo? That way kids can eat too!No alcohol, no coffee… Perfect! What? No alcohol takes away the fun? Not at all! This encourages whole family fun! Ok, ok… I know I get a little too excited when I talk about Milo. That’s passion baby!

So I chose to sweeten this bad boy up using condensed milk instead of powdered sugar, for that added authentic Milo experience. It’s so easy to whip up, it took me less than 30 mins. Now it’s in the fridge just chilling out… and waiting to be devoured by yours truly tomorrow. :-)~

Whip the whipping cream until stiff, adding 2 tbsp condensed milk halfway.
This should take about 5 mins. Do not over-whip or it will separate!
Meanwhile prepare your 3 in 1 Milo.

Place mascarpone cheese into mixing bowl and add 1 tsp vanilla extract.
Mix well.

Dip ladyfinger in prepared Milo.

Dip the other side.
Just dip and lift, do not soak!
Keep watch of your whipping cream!

Lay it out in the tub.

Add whipped cream into mixing bowl and fold the 2 mixture together.

Until well combined.

Scoop half of the cheese mixture on to the ladyfingers.

Spread it out evenly.

Using a sieve, dust the Milo powder on top of the cheese mixture.
There will be clumps or bigger bits that will not get through the sieve. Don’t worry about it. Just discard it if you want, or put it back into the Milo tin.

Continue dipping and layering the 2nd layer.

Then cheese again.

Dust Milo.. and you are done! You can do another layer if you want, split the cheese mixture into 3 portions. I prefer only 2 so the cheese is thick enough.

Chill in fridge for at least 8 hours or best overnight before serving! Try it with ovaltine or horlick too!

Eggless Milo-tiramisu
(Makes a 9x6 inches tub)
Write a review
Print
Ingredients
  1. 1 cup whipping cream
  2. 250g Mascarpone cheese, bring to room temp
  3. 2 tbsp condensed milk
  4. 22 pieces of ladyfinger biscuits
  5. 1 cup 3 in 1 milo (or sweetened malted chocolate), prepared like how you would normally then transfer into a wider dish/container
  6. 2-3 tbsp Milo powder
  7. 1 tsp vanilla extract
Instructions
  1. Whip the whipping cream until stiff, adding 2 tbsp condensed milk halfway.
  2. This should take about 5 mins. Do not over-whip or it will separate!
  3. Meanwhile prepare your 3 in 1 Milo.
  4. Dip ladyfinger in prepared Milo.
  5. Lay it out in the tub/container.
  6. Place mascarpone cheese into mixing bowl and add 1 tsp vanilla extract.
  7. Mix well.
  8. Add whipped cream into mixing bowl and fold the 2 mixture together.
  9. Until well combined.
  10. Scoop half of the cheese mixture on to the ladyfingers.
  11. Spread it out evenly.
  12. Using a sieve, dust the Milo powder on top of the cheese mixture.
  13. There will be clumps or bigger bits that will not get through the sieve. Don't worry about it. Just discard it if you want, or put it back into the Milo tin.
  14. Continue dipping and layering the 2nd layer.
  15. Then cheese again.
  16. Dust Milo.. and you are done!
  17. You can do another layer if you want, split the cheese mixture into 3 portions.
  18. I prefer only 2 so the cheese is thick enough.
  19. Chill in fridge for at least 8 hours or best overnight before serving!
Delishar | Singapore Cooking, Recipe, and Food Blog http://delishar.com/

Update: I just had my first piece… and Oh My Yum!!! I will never make a regular Tiramisu ever again! Excuse me while I go for my 2nd piece. Husband, if you are reading this… I will TRY to save one for you. The keyword is TRY. 🙂

 

 

Print Friendly
Trio on Lemongrass Sticks with Lime Sweet Chilli Dip
Pasta Primavera

You Might Also Like

10 Comments

  • Reply
    Jeanette
    7 October, 2013 at 3:47 pm

    OMG, this is super delicious. Will be making this tomorrow. Thanks for sharing!!

    • Reply
      delishar
      7 October, 2013 at 11:20 pm

      Welcome! Hope you will enjoy it as much as we did! 🙂

  • Reply
    Happy
    24 April, 2016 at 11:18 pm

    Lovely tiramisu recipe.
    Do you whisk the mascarpone cheese with the whipped cream?

    • Reply
      Sharon Lam
      25 April, 2016 at 8:19 am

      Thank you! You fold both the ingredients in together after whisking your cream.

  • Reply
    shirley
    21 October, 2016 at 11:32 am

    hi, may i ask what’s the size of the contain you’re using for this recipe? thank you 🙂

    • Reply
      Sharon Lam
      23 October, 2016 at 8:46 pm

      I used Ikea container for this. This is the dimension (23x16x8 cm)

  • Reply
    MayYee
    26 October, 2016 at 12:29 pm

    Hi Sharon, how do u transfer out the tiramisu from the rectangle Tupperware?

    • Reply
      Sharon Lam
      26 October, 2016 at 2:05 pm

      Hmmm if you mean the whole tiramisu, I don’t and it’ll be tough to. I usually slice with a sharp knife and use a spatula to lift the piece out. Alternatively, you can make them in individual serving cups.

  • Reply
    Edwin Lee
    17 November, 2016 at 2:29 pm

    Hi Sharon, can I use a 8 inch round springform cake tin instead?

  • Leave a Reply