Easy Salted Caramel Sauce


Easy caramel sauce for lazy people like me! LOL! I know there are very specific techniques in making good caramel sauce… it usually involve a thermometer and I do not have it… nor do I have corn syrup. Neither do I have the patience. So this method worked out well, as it uses very basic ingredients. Taste great too!

Ingredients (makes about 1.5 cups)

  • 1/2 cup butter
  • 1 cup brown sugar
  • 1/2 cup heavy cream
  • 1 heaping tablespoon corn flour/starch
  • 1 tablespoon sea salt 

Dissolve corn flour in the heavy cream.

Melt butter and sugar in a sauce pan on low heat. Stirring to combine.

Add heavy cream mixture and salt.
Continue mixing with a whisk.

Until everything is dissolved and sauce thickens.

Transfer into a container and let it cool before chilling.
The consistency will thicken as it cools.

I used it for my Caramel Macarons and in my Salted Caramel Stuffed Rich Fudgy Brownies.

Bon appetit!!

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