Bread Breakfast

Cinnamon French Toast

Yum

French toast needs no introduction… It’s a pretty straight forward and very common meal. Serve it with sliced ham and a sunny side up for a complete breakfast! 🙂

Ingredients (Makes 5 toasts)

  • 2 eggs, beaten
  • 1 tbsp white sugar
  • 3 tbsp milk
  • 1 tsp cinnamon powder
  • 5 slices of white bread
  • Butter for pan frying
Mix milk, sugar, cinnamon, and eggs in a shallow bowl.
Heat a little butter on med high heat in a non-stick pan.
Dip one side of the bread in egg mixture holding it for a sec, flip and do the same on the other side.
Pan fry it for a min or 2 until it is golden brown.
Continue until all the egg mixture is used up.

Serve with maple syrup or honey.

Bon appetit!!

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