French toast needs no introduction… It’s a pretty straight forward and very common meal. Serve it with sliced ham and a sunny side up for a complete breakfast! 🙂
Ingredients (Makes 5 toasts)
- 2 eggs, beaten
- 1 tbsp white sugar
- 3 tbsp milk
- 1 tsp cinnamon powder
- 5 slices of white bread
- Butter for pan frying
Mix milk, sugar, cinnamon, and eggs in a shallow bowl.
Heat a little butter on med high heat in a non-stick pan.
Dip one side of the bread in egg mixture holding it for a sec, flip and do the same on the other side.
Pan fry it for a min or 2 until it is golden brown.
Continue until all the egg mixture is used up.
Serve with maple syrup or honey.