Cake Dessert

Spiced Apple Bundt Cake with Salted Caramel Glaze

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apple-caramel
I made this cake for a get together recently and it was so well received! It was a good balance of spices, sweetness, and saltiness. This bundt cake is my virgin bundt cake! So if I can do it the first time round, I’m sure it’s not all that difficult. 🙂 I’m starting to really fall in love with my bundt pans! They make everything so beautiful effortlessly. What a great investment!
 
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Preheat oven to 175C.
Mix ingredients marked * in a large bowl, whisk till evenly distributed.

In another large bowl, add eggs, sugar, vanilla extract, and oil.

Mix until combined.

Mix in dry ingredients in 2 portions.

Until combined. The batter will be thick, kind of like creamy peanut butter.

Add in apples.

Fold in until well combined.

Pour into greased and floured bundt pan.

Bake for 75 – 85 mins. Or until Skewer comes out clean.
Remove from oven and let cool for 15 mins. Invert to cool completely on wire rack.
If you are having difficulty getting the cake out, let it cool a little longer on it’s base.

Salted Caramel Glaze

  • 1/2 cup brown sugar
  • 1/4 cup unsalted butter
  • 1 tsp vanilla extract
  • 1 cup powdered sugar
  • 3 tbsp milk
  • Salt to taste, tsp at a time.

 

On low heat, bring sugar, butter, and milk to boil, whisking consistently.

When sugar is dissolved, add salt and whisk. Taste and adjust to how salty you like it to be.
Remove from heat, let it cool for 5-10 mins.
Whisk in vanilla extract

Then powdered sugar heaping tbsp at a time until desired consistency.
Leave to cool until ready to glaze.

Spiced Apple Bundt Cake with Salted Caramel Glaze
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Spiced Apple Bundt Cake
  1. 3 cups (384g) all purpose flour*
  2. 1 tbsp ground cinnamon*
  3. 1/2 tsp ground nutmeg*
  4. 1 tsp salt*
  5. 1 tsp baking soda*
  6. 1 1/3 cups (315ml) canola oil
  7. 1 cup (200g) white sugar
  8. 1 cup (200g) brown sugar
  9. 3 large eggs, grade A
  10. 1 tsp vanilla extract
  11. 4 granny smith apples, cored and cut into 1/2 inch cubes
Salted Caramel Glaze
  1. 1/2 cup (64g) brown sugar
  2. 1/4 cup (58g) unsalted butter
  3. 1 tsp vanilla extract
  4. 1 cup (128g) powdered sugar
  5. 3 tbsp milk
  6. Salt to taste, 1 tsp first, then adjust to taste.
Spiced Apple Bundt Cake
  1. Preheat oven to 175C.
  2. Mix ingredients marked * in a large bowl, whisk till evenly distributed.
  3. In another large bowl, add eggs, sugar, vanilla extract, and oil.
  4. Mix until combined.
  5. Mix in dry ingredients in 2 portions.
  6. Until combined. The batter will be thick, kind of like creamy peanut butter.
  7. Add in apples.
  8. Fold in until combined.
  9. Pour into greased and floured bundt pan.
  10. Bake for 75 - 85 mins. Or until Skewer comes out clean.
  11. Remove from oven and let cool for 15 mins. Invert to cool completely on wire rack.
  12. If you are having difficulty getting the cake out, let it cool a little longer on it's base.
Salted Caramel Glaze
  1. On low heat, bring sugar, butter, and milk to boil, whisking consistently.
  2. When sugar is dissolved, add salt and whisk.
  3. Taste and adjust to how salty you like it to be.
  4. Remove from heat, let it cool for 5-10 mins.
  5. Whisk in vanilla extract
  6. Then powdered sugar heaping tbsp at a time until desired consistency.
  7. Leave to cool until ready to glaze.
Notes
  1. Cups to Grams Conversion
Delishar | Singapore Cooking, Recipe, and Food Blog http://delishar.com/
apple bundt cake 2

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4 Comments

  • Reply
    Amelia
    12 March, 2014 at 3:57 pm

    Hi Shar, your cake look so impressive and delicous. Well done! Thanks for sharing your recipe.

    Have a nice week ahead.

    • Reply
      delishar
      16 March, 2014 at 7:46 am

      Thank you Amelia! Have a splendid weekend too!

  • Reply
    MonuTeena RecipesPassion
    14 March, 2014 at 9:04 am

    i want this ; getting mad at hehe

    • Reply
      delishar
      16 March, 2014 at 7:46 am

      LOL! I'm ogling at your cupcakes!!

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