Cake Dessert

S’mores Sandwiched Milo Brownie!

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This is very very similar to my S’mores Milo Brownie, it’s just another rendition of it. I used a better technique in making this brownie but honestly, it doesn’t taste different to me. A more fun one, and more sinful too. It requires a little more work but it is all worth it when you take a bite at the brownie and all the goodness just oozes out. Messy? Yes. But Mmmmmm good!
 

Preheat oven to 180*C.
Mix flour, milo, baking powder, and salt in a large mixing bowl.
In a double boiler, melt butter.

Remove from heat, stir in sugar.

Mix in vanilla extract.

Add egg.

Mix well.

 

Add half of the dry ingredients. Mix well.

Then the other half, and mix well.

Pour half the batter into a lined brownie tray.

Bake for 13 – 18 mins or until done.
Set aside to cool.

Pour remaining batter into lined brownie tray and bake until done.

When done, place graham crackers on top while still hot.

Place hershey’s chocolate bar.

Add topped with marshmallows.

Put it back in the oven for about 3-5 mins to get marshmallows toasted.
Watch! Make sure it doesn’t get burned!

Immediately place the other cooled brownie on top of the toasted marshmallows.
Push it down a little and let it cool completely before cutting.

It is going to be messy cutting it.
Run a knife along the side to release the marshmallows sticking on the baking paper.

Serve with a glass of milk, and enjoy!

 

 

 

 

S'mores Sandwiched Milo Brownies
Makes a 12x8 pan
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Ingredients
  1. 160g butter (about 2/3 cup)
  2. 1 cup all purpose flour
  3. 1 tsp salt
  4. 3 eggs
  5. 1 tsp baking powder
  6. 1 tbsp vanilla extract
  7. 1.5 cup Milo
  8. 1 cup sugar
  9. 3 bar Hersey's dark chocolate
  10. 1 - 1.5 cups mini marshmallows
  11. 8 graham crackers (digestive)
Instructions
  1. Preheat oven to 180*C.
  2. Mix flour, milo, baking powder, and salt in a large mixing bowl.
  3. In a double boiler, melt butter.
  4. Remove from heat, stir in sugar.
  5. Mix in vanilla extract.
  6. Add egg and mix well.
  7. Add half of the dry ingredients, and mix until just combined.
  8. Then the other half, and mix well.
  9. Pour half the batter into a lined brownie tray.
  10. Bake for 13 - 18 mins or until done.
  11. Set aside to cool.
  12. Pour remaining batter into lined brownie tray and bake until done.
  13. When done, place graham crackers on top while still hot.
  14. Place hershey's chocolate bar.
  15. Add topped with marshmallows.
  16. Put it back in the oven for about 3-5 mins to get marshmallows toasted.
  17. Watch! Make sure it doesn't get burned!
  18. Immediately place the other cooled brownie on top of the toasted marshmallows.
  19. Push it down a little and let it cool completely before cutting.
  20. It is going to be messy cutting it.
  21. Run a knife along the side to release the marshmallows sticking on the baking paper.
  22. Serve with a glass of milk, and enjoy!
Delishar | Singapore Cooking, Recipe, and Food Blog http://delishar.com/

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1 Comment

  • Reply
    S’mores Cheesecake – Delishar
    18 July, 2015 at 4:50 am

    […] post on Facebook after knowing that I have quite an obsession with S’mores (Check out my S’mores Milo Brownie, I swear its the best of both world!). Quite frankly, there is something very appealing about […]

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