Cake Dessert

S’mores Milo Brownie

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Two friends of mine made s’mores bar and posted pictures on their facebook… It looked soooooo sinfully delicious, and I couldn’t help myself but to make a version of my own. But I wanted to mix it up a little, and also try to experiment with Milo of course! LOL!
 
The brownie is made of all Milo powder and no melted chocolate. I have to admit that I had to fight very VERY hard to keep hands off the finished product. I just wanted to finish the whole tray on my own. The husband will concur to this as well. I’m warning you now, it IS addictive, dangerously addictive. So if you are on a diet, don’t try making this. Or another strategy is to make sure you make more to fatten everyone else around you! 😛 
 

Set oven to 180*C
Mix the flour, Milo, salt, and baking powder together.

Melt your butter in saucepan.

Pour in sugar stir to dissolve.
Remove from heat when done.

Add vanilla extract.

Pour butter mixture into dry ingredients.
Use spatula or wooden spoon to mix. It will be clumpy.

Mix in eggs until well combine.

Pour into pan lined with aluminum foil, and oiled (i used PAM baking spray)
Bake for 20 mins in 180*C oven.

Meanwhile, break up the graham crackers.

When brownie is done, take it out.
Set oven to broil.

Sprinkle the marshmallows on the hot brownie.
Broil for about 5 mins. Make sure u watch and not let it burn!
Here I used the regular marshmallows which wasn’t as friendly. I had to push and spread them around after they are soften using the back of a spoon. The mini ones will save you that trouble.

Sprinkle graham cookies on top of the melted/toasted marshmallows.

 
Topped with Hersey’s chocolate if you like your chocolate melty.
 
smores milo brownies 4
 
If not wait till brownie cools off completely and add the chocolate before cutting and serving.
S'mores Milo Brownies
makes a 12x8" pan
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Ingredients
  1. 160g butter (about 2/3 cup)
  2. 1 cup all purpose flour
  3. 1 tsp salt
  4. 3 eggs
  5. 1 tsp baking powder
  6. 1 tbsp vanilla extract
  7. 1.5 cup Milo
  8. 1 cup sugar
  9. 1 bar Hersey's dark chocolate
  10. 1 to 1.5 cups mini marshmallows
  11. 1/2 cup graham crackers (digestive) more if u like,
  12. break into 1/4 inch pieces
Instructions
  1. Set oven to 180*C
  2. Mix the flour, Milo, salt, and baking powder together.
  3. Melt your butter in saucepan.
  4. Pour in sugar stir to dissolve.
  5. Remove from heat when done.
  6. Add vanilla extract.
  7. Pour butter mixture into dry ingredients.
  8. Use spatula or wooden spoon to mix. It will be clumpy.
  9. Mix in eggs until well combine.
  10. Pour into pan lined with aluminum foil, and oiled (i used PAM baking spray)
  11. Bake for 20 mins in 180*C oven.
  12. Meanwhile, break up the graham crackers.
  13. When brownie is done, take it out.
  14. Set oven to broil.
  15. Place the marshmallows on the hot brownie.
  16. Broil for about 3-5 mins.
  17. Make sure u watch and not let it burn!
  18. Here I used the regular marshmallows which wasn't as friendly.
  19. I had to push and spread them around after they are soften using the back of a spoon.
  20. The mini ones will save you that trouble.
  21. Sprinkle graham cookies on top of the melted/toasted marshmallows.
  22. Topped with Hersey's chocolate if you like your chocolate melty.
  23. If not wait till brownie cools off completely, then add the chocolate before cutting and serving.
Notes
  1. Cut into squares or 1x2inches portion and serve!
Delishar | Singapore Cooking, Recipe, and Food Blog http://delishar.com/
 
smores milo brownies 3
 
 
 

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1 Comment

  • Reply
    Red Velvet Cheesecake Brownies – Delishar
    18 July, 2015 at 4:35 am

    […] tell you that these brownies are amazing?! One of the best brownies I’ve had, besides the S’mores Milo Brownies of course. Heeeeeeee… I tried to describe these brownies, but quite honestly, I don’t […]

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