Stuffed Meatloaf Cupcakes with Mashed Potatoes Frosting

I’m so excited to share this dish with you! They were amazing, gorgeous, fun to make, and so simple! Even my picky 3 year old was going “Mmmmm Mmmm Mmmmm” throughout her whole meal, she wolfed down her dinner really quickly given that she usually takes about an hour to finish her food, and asked for seconds! The meat was moist and tender, and it paired nicely with the creamy mashed potatoes. I used my Sweet Baby Ray’s BBQ sauce just to make sure it is ultra delicious! This is a sure fire method to get the kids all pumped up for their meals. Don’t forget to serve it up with a good portion of greens! I served mine with mixed salad for the adults, and blanched broccoli for the kids.

I stuffed my meatloaf with cheddar cheese, you can use any kind of cheese, or even cream cheese. Next time, I will use mozzarella, or Monterey Jack cheese for that extra ooze effect!

I can’t get enough of how pretty it looks! That glaze was just amazing! Remember to use your favourite BBQ sauce too! I can’t wait to make them again and again and again, because it only took me 40 minutes from start to finish! For a healthier twist, use sweet potatoes instead of regular potatoes.

Ingredients (Serves 3)

• 300g minced beef
• 1/2 cup bread crumbs
• 1/4 cup milk
• 1 egg
• 2 cloves garlic, minced
• 1 small yellow onion, finely chopped (about 1/4 cup)
• 2 tbsp chopped parsley
• 6 cubes of cheddar cheese, about 2cm cube
• 6 tbsp BBQ sauce
• Salt and pepper to taste

I hope you’ll enjoy them as much as we did!
Bon appetit!!