Roasted Curried Cauliflower


I promise you, this is one healthy recipe you do not want to pass. And after you tried it, you will be keeping it in your ‘make again’ list. I crave for this all the time, and it’s a great dish to bring to pot luck parties. Preparation is so simple, and you basically let the oven do the cooking for you.

I love how the spices and slightly charred taste marry together, and the different texture of tenderness and slightly crispy edges adds a very nice dimension to the who dish. Trust me, these cauliflower poppers… once you pop, you can’t stop!

Roasted Curried Cauliflower
Serves 4
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  1. 1 head of cauliflower, florets only
  2. 1/4 cup olive oil or melted coconut oil
  3. 1 tsp lemon zest
  4. 1/2 tsp turmeric powder
  5. 1/2 tsp cayenne pepper (optional: please adjust to your taste, I like mine fairly spicy)
  6. 1 tbsp curry powder
  7. 2 cloves garlic, minced
  8. Salt and pepper to taste
  9. Chopped cilantro for garnishing
  10. Spritz of lemon juice to serve
  1. Preheat oven to 200C.
  2. Line baking tray with parchment paper.
  3. Mix all the spices in with the oil in a small bowl.
  4. Place florets in a large mixing bowl.
  5. Drizzle in the oil mixture over the cauliflower.
  6. Use a spoon or spatula to coat florets well with the seasoning.
  7. Spread out cauliflower on parchment lined tray in a single layer without overlapping.
  8. Bake in the middle slot of the oven for 30-40 mins at 200C.
  9. Garnish with chopped cilantro, and a little spritz of lemon juice.
Delishar | Singapore Cooking, Recipe, and Food Blog

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  • Reply
    MonuTeena RecipesPassion
    3 October, 2014 at 5:50 am

    such a great looking veggies yum yum

  • Reply
    7 October, 2014 at 11:27 am

    Hi Shar, this roasted cauliflower look very tempting. Something new to me cos I always stir fry only. Will give it a try when I next cook cauliflower. Thanks for the recipe.

    Best regards.

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