Roasted Curried Cauliflower

I promise you, this is one healthy recipe you do not want to pass. And after you tried it, you will be keeping it in your ‘make again’ list. I crave for this all the time, and it’s a great dish to bring to pot luck parties. Preparation is so simple, and you basically let the oven do the cooking for you.

I love how the spices and slightly charred taste marry together, and the different texture of tenderness and slightly crispy edges adds a very nice dimension to the who dish. Trust me, these cauliflower poppers… once you pop, you can’t stop!

Roasted Curried Cauliflower

Delishar

Print Recipe Pin Recipe

Servings 4

Ingredients

  

• 1 head of cauliflower florets only
• 1/4 cup olive oil or melted coconut oil
• 1 tsp lemon zest
• 1/2 tsp turmeric powder
• 1/2 tsp cayenne pepper optional: please adjust to your taste, I like mine fairly spicy
• 1 tbsp curry powder
• 2 cloves garlic minced
• Salt and pepper to taste
• Chopped cilantro for garnishing
• Spritz of lemon juice to serve

Instructions

 

• Preheat oven to 200C.
• Line baking tray with parchment paper.
• Mix all the spices in with the oil in a small bowl.
• Place florets in a large mixing bowl.
• Drizzle in the oil mixture over the cauliflower.
• Use a spoon or spatula to coat florets well with the seasoning.
• Spread out cauliflower on parchment lined tray in a single layer without overlapping.
• Bake in the middle slot of the oven for 30-40 mins at 200C.
• Garnish with chopped cilantro, and a little spritz of lemon juice.