Dessert

Browned Butter Double Chocolate Brownie

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Whether it is for a friend’s birthday, get together, or just a gift to say that you are thinking of that person, nothing beats a home-made treat that was made with love, and straight from the heart. You can cut out the brownies with your heart shaped cookie cutters and pack them into beautiful tins for that extra special touch!
 
These brownies are what they should be…rich, chocolatey, dense, and fudgy. Oh so decadent!  The ying yang chips I used gave the brownies a little crunch on the top which was lovely as it added another layer of texture to the fudgy brownies!

Have you taken part in the current Mayer Airfryer GIVEAWAY? Details below.

Preheat oven to 160C.
Melt butter in saucepan over med heat.

Continue to cook butter until brown and butter emits a nutty aroma.
Remove from heat and stir in sugar.

Whisk in cocoa powder, salt, espresso powder, and baking powder.
Allow mixture to cool while you line your 8×8 inch baking pan with parchment paper, and lightly grease it.

Mix in egg one at a time.

Until batter is smooth and well combined.

Mix in flour and vanilla essence.
Beat until batter is thick, shiny, and no streak of flour can be seen.

Fold in chocolate chips.

Pour batter into prepared pan, and top mini chocolate chips on top.
Bake for 25 minutes, until skewer inserted comes out almost clean.
Cool brownie in pan on wire rack completely before cutting into portions.

Browned Butter Double Chocolate Brownie
(Makes a 8x8 inch)
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Ingredients
  1. 10 tbsp unsalted butter, cut into smaller pieces
  2. 1 cup sugar
  3. 3/4 cup good quality cocoa powder
  4. 1/2 tsp salt
  5. 1/4 tsp baking powder
  6. 1/2 tsp espresso powder
  7. 2 large eggs
  8. 1-1/2 tsp vanilla extract
  9. 2/3 cup plain flour
  10. 1/3 cup chocolate chips
  11. 1/4 cup mini chocolate chips
Instructions
  1. Preheat oven to 160C.
  2. Melt butter in saucepan over med heat.
  3. Continue to cook butter until brown and butter emits a nutty aroma.
  4. Remove from heat and stir in sugar.
  5. Whisk in cocoa powder, salt, espresso powder, and baking powder.
  6. Allow mixture to cool for 5 minutes while you line your 8x8 inch baking pan with parchment paper, and lightly grease it.
  7. Mix in egg one at a time.
  8. Until batter is smooth and well combined.
  9. Mix in flour and vanilla essence.
  10. Beat until batter is thick, shiny, and no streak of flour can be seen.
  11. Fold in chocolate chips.
  12. Pour batter into prepared pan, and top mini chocolate chips on top.
  13. Bake for 25 minutes, until skewer inserted comes out almost clean.
  14. Cool brownie in pan on wire rack completely before cutting into portions.
Adapted from epicurious
Adapted from epicurious
Delishar | Singapore Cooking, Recipe, and Food Blog http://delishar.com/

To take part in the Mayer Airfryer + Baking Tin Giveaway, simple complete the rafflecopter below.

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I’m submitting this to Little Thumbs Up – February 2015 organized by Zoe of Bake for Happy Kids and Doreen of my little favourite DIY and Grace of Life can be Simple.
 
 
 

 
 

 

I am submitting this to the “Cook & Celebrate: CNY 2015” event hosted by  Baby Sumo of Eat your heart out with Zoe of Bake for Happy Kids and Diana of The Domestic Goddess Wannabe.

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8 Comments

  • Reply
    mui mui
    11 February, 2015 at 6:55 am

    Hi Sharon,
    I agree with you. Homemade with the touch of love is always the best!
    I love your brownie, with the brown butter in it I will love even more!
    Are you interested to link your this post to Little Thumbs Up event? We are in the (chocolate month) for February!
    Here: http://gracephua.blogspot.com/2015/02/let-us-all-cocoa-with-little-thumbs-up.html
    mui

    • Reply
      mui mui
      13 February, 2015 at 7:32 am

      Hi dear Sharon,
      Thanks a lot for linking with us!

      mui

  • Reply
    Zoe
    12 February, 2015 at 2:50 am

    Hi Sharon,

    I'm a big fan of brown butter too!!! Love its fragrant nutty flavours… These brownies must be super yummy!

    Zoe

  • Reply
    milda
    17 May, 2016 at 2:25 pm

    Hi.Always been interested to make brownies but never tried! This looks very interesting and easy to follow with the pictures available. How much is 10 tbsp of butter?

    • Reply
      Sharon Lam
      17 May, 2016 at 2:39 pm

      Thanks, Milda. I don’t quite get your question. Do you mean how much does 10 tablespoons of butter weight? If so, this conversion chart might answer your question.

      • Reply
        milda
        17 May, 2016 at 3:13 pm

        Yes! thanks for the conversion chart

  • Reply
    Milda
    18 May, 2016 at 1:41 pm

    Sharon, made the brownie last night since I have all the ingredients! It’s rather straight forward & I love the Picts which detailed the process! Indeed a keeper! Shall try the other brownies soon! Thanks once again!

    • Reply
      Sharon Lam
      18 May, 2016 at 3:24 pm

      Hi Milda! Thanks for trying out the recipe, and so glad you enjoyed it! 🙂 Have fun with the other brownies!

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