Browned Butter Double Chocolate Brownie

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Preheat oven to 160C.
Melt butter in saucepan over med heat.

Continue to cook butter until brown and butter emits a nutty aroma.
Remove from heat and stir in sugar.

Whisk in cocoa powder, salt, espresso powder, and baking powder.
Allow mixture to cool while you line your 8×8 inch baking pan with parchment paper, and lightly grease it.

Mix in egg one at a time.

Until batter is smooth and well combined.

Mix in flour and vanilla essence.
Beat until batter is thick, shiny, and no streak of flour can be seen.

Fold in chocolate chips.

Pour batter into prepared pan, and top mini chocolate chips on top.
Bake for 25 minutes, until skewer inserted comes out almost clean.
Cool brownie in pan on wire rack completely before cutting into portions.

Browned Butter Double Chocolate Brownie

Sharon of Delishar

(Makes a 8x8 inch)

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Ingredients

  

• 10 tbsp unsalted butter cut into smaller pieces
• 1 cup sugar
• 3/4 cup good quality cocoa powder
• 1/2 tsp salt
• 1/4 tsp baking powder
• 1/2 tsp espresso powder
• 2 large eggs
• 1-1/2 tsp vanilla extract
• 2/3 cup plain flour
• 1/3 cup chocolate chips
• 1/4 cup mini chocolate chips

Instructions

 

• Preheat oven to 160C.
• Melt butter in saucepan over med heat.
• Continue to cook butter until brown and butter emits a nutty aroma.
• Remove from heat and stir in sugar.
• Whisk in cocoa powder, salt, espresso powder, and baking powder.
• Allow mixture to cool for 5 minutes while you line your 8x8 inch baking pan with parchment paper, and lightly grease it.
• Mix in egg one at a time.
• Until batter is smooth and well combined.
• Mix in flour and vanilla essence.
• Beat until batter is thick, shiny, and no streak of flour can be seen.
• Fold in chocolate chips.
• Pour batter into prepared pan, and top mini chocolate chips on top.
• Bake for 25 minutes, until skewer inserted comes out almost clean.
• Cool brownie in pan on wire rack completely before cutting into portions.

Notes

Adapted from epicurious

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I am submitting this to “My Treasured Recipes #5 – Chinese New Year Goodies (Jan/Feb 2015)” hosted by Miss B of Everybody Eats Well in Flanders and co-hosted by Charmaine of Mimi Bakery House

 

 

 

I am submitting this to the “Cook & Celebrate: CNY 2015” event hosted by  Baby Sumo of Eat your heart out with Zoe of Bake for Happy Kids and Diana of The Domestic Goddess Wannabe.